FRIJOLES RANCHEROS RECIPE

FRIJOLES RANCHEROS (RANCH STYLE BEANS) RECIPE - MEXICAN ...

An incredibly tasty, inexpensive, quick dish to make. My Honduran mother-in-law makes this when we visit. I can't get enough of it. You can add or subtract ingredients (more bacon, less onion) according to your taste. And, it freezes well. We like to eat it with rice and tortillas.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

27 ounces pinto beans
27 ounces water (use pinto bean can)
8 ounces bacon, chopped into small pieces
1 onion, chopped
2 -3 tomatoes, diced
1/2 bunch fresh cilantro, chopped
10 ounces Rotel Tomatoes
salt and pepper

Steps:

Heat pinto beans and water in saucepan over medium heat.
Chop and cook bacon in large skillet until crispy.
Add onion and cook 5 minutes or until soft.
Add tomatoes, cilantro, and Rotel tomatoes. Heat through.
Add pinto beans and water. Heat through. Add salt and pepper to taste.
Serve with rice and tortillas.

Nutrition Facts : Calories 564.1, FatContent 27, SaturatedFatContent 8.8, CholesterolContent 38.6, SodiumContent 770.1, CarbohydrateContent 57.7, FiberContent 18.4, SugarContent 3.5, ProteinContent 25.1

FRIJOLES RANCHEROS RECIPE -

Make and share this Frijoles Rancheros recipe from Food.com.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 poblano chile, chopped (or to taste)
2 tomatoes, chopped (or 1 14 oz. Can drained)
1/4 cup green bell pepper, chopped
1/2 cup cilantro, chopped
1 teaspoon oregano
1 garlic clove, minced
1 cup onion, chopped
nonstick cooking spray
3 cups pinto beans, cooked or black beans
salt and black pepper

Steps:

Spray a large skillet with cooking spray.
Add tomatoes, bell pepper, chiles, onion, garlic, oregano, salt, and pepper.
Cook over medium heat for about 5 minutes, stirring, until vegetables are softened.
Adjust heat to low.
Mix in beans and cook 10-15 minutes, stirring often.
Serve and sprinkle with cilantro.

Nutrition Facts : Calories 146.3, FatContent 0.7, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 5.1, CarbohydrateContent 28, FiberContent 8.8, SugarContent 3.1, ProteinContent 8.6

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