CHICKEN APPLE STEW RECIPES

Name: Apple Chicken Stew
Prep time: 35 min
Cook time: 3 h
Total time: 3 h 35 min
Yield: 8 servings (2 quarts).
Cuisine: Europe, German
Ingredients: 1-1/2 teaspoons salt; 3/4 teaspoon dried thyme; 1/2 teaspoon pepper; 1/4 to 1/2 teaspoon caraway seeds; 1-1/2 pounds potatoes (about 4 medium), cut into 3/4-inch pieces; 4 medium carrots, cut into 1/4-inch slices; 1 medium red onion, halved and sliced; 1 celery rib, thinly sliced; 2 pounds boneless skinless chicken breasts, cut into 1-inch pieces; 2 tablespoons olive oil; 1 bay leaf; 1 large tart apple, peeled and cut into 1-inch cubes; 1 tablespoon cider vinegar; 1-1/4 cups apple cider or juice; Minced fresh parsley

APPLE CHICKEN STEW RECIPE: HOW TO MAKE IT

Apple Chicken Stew Recipe: How to Make It image

My husband and I enjoy visiting the apple orchards in nearby Nebraska City. We always make sure to buy extra cider to use in this sensational slow-cooked stew. —Carol Mathias, Lincoln, Nebraska

Provided by Taste of Home

Categories Dinner

Total Time 03 hours 35 minutes

Prep Time 35 minutes

Cook Time 03 hours 00 minutes

Yield 8 servings (2 quarts).

Number Of Ingredients 15

Ingredients

1-1/2 teaspoons salt
3/4 teaspoon dried thyme
1/2 teaspoon pepper
1/4 to 1/2 teaspoon caraway seeds
1-1/2 pounds potatoes (about 4 medium), cut into 3/4-inch pieces
4 medium carrots, cut into 1/4-inch slices
1 medium red onion, halved and sliced
1 celery rib, thinly sliced
2 pounds boneless skinless chicken breasts, cut into 1-inch pieces
2 tablespoons olive oil
1 bay leaf
1 large tart apple, peeled and cut into 1-inch cubes
1 tablespoon cider vinegar
1-1/4 cups apple cider or juice
Minced fresh parsley

Steps:

Mix first 4 ingredients. In a 5-qt. slow cooker, layer vegetables; sprinkle with half the salt mixture., Toss chicken with oil and remaining salt mixture. In a large skillet over medium-high heat, brown chicken in batches. Add to slow cooker. Top with bay leaf and apple. Add vinegar and cider., Cook, covered, on high 3 to 3-1/2 hours, until chicken is no longer pink and vegetables are tender. Discard bay leaf. Stir before serving. Sprinkle with parsley.

Nutrition Facts : Calories 284 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 533mg sodium, CarbohydrateContent 31g carbohydrate (9g sugars, FiberContent 4g fiber), ProteinContent 26g protein. Diabetic Exchanges 3 lean meat

EASY CHICKEN STEW WITH APPLE RECIPE | ALLRECIPES

Easy Chicken Stew with Apple Recipe | Allrecipes image

This stew is surprisingly delightful. It serves 6 people easily and most of the ingredients are probably in your pantry already. So easy and tasty. This recipe just works.

Provided by knitkat

Categories Soups, Stews and Chili Recipes Stews Chicken

Total Time 1 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 18

Ingredients

2 tablespoons olive oil
3 skinless, boneless chicken breast halves, cut into cubes
2 bay leaves
2 teaspoons salt
1 teaspoon dried thyme
½ teaspoon ground black pepper
¼ teaspoon caraway seeds
1 cup chopped red onion
1 large clove garlic, minced
1 stalk celery, sliced
4 potatoes, cut into cubes
4 carrots, sliced 1/4-inch thick
2 parsnips, sliced 1/4-inch thick
3 Macintosh apples - peeled, cored and chopped
3 cups chicken stock, or more if needed
2 cups apple cider
1 tablespoon cider vinegar
¼ cup chopped fresh parsley

Steps:

Heat the olive oil in a large pot over medium heat; cook the chicken in the hot oil until it has begun to brown. Add the bay leaves, salt, thyme, black pepper, caraway seeds, red onion, garlic, celery, potatoes, carrots, parsnips, apples, chicken stock, apple cider, and cider vinegar to the pot. There should be enough liquid to just cover the vegetables. If not, add more chicken stock to cover the vegetables.
Bring the mixture to a simmer and cook, stirring occasionally, until the carrots are tender, about 30 minutes. Remove the bay leaves and garnish with the parsley to serve.

Nutrition Facts : Calories 368.2 calories, CarbohydrateContent 62.5 g, CholesterolContent 32.7 mg, FatContent 6.8 g, FiberContent 9.3 g, ProteinContent 16.7 g, SaturatedFatContent 1.2 g, SodiumContent 1210.7 mg, SugarContent 23.9 g

More about "chicken apple stew recipes"

CROCK POT APPLE CHICKEN STEW (LOW FAT) RECIPE - FOOD.COM

Make and share this Crock Pot Apple Chicken Stew (Low Fat) recipe from Food.com.
From food.com
Reviews 4.5
Total Time 4 hours 20 minutes
Calories 379.6 per serving

Stir before serving.

See details

CHICKEN, APPLE, AND BUTTERNUT STEW RECIPE | MYRECIPES

Cider, chopped apple, butternut squash, and parsnips lend appealingly forward sweetness to this fall harvest stew. Unfiltered apple cider has pectins that help thicken the stew. If you use filtered, clear cider, add another tablespoon of flour.
From myrecipes.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 364 calories per serving

With whispers of clove, apple, and pear, Leffe Blond, a spicy, smooth Belgian ale, blends seamlessly with the warm autumnal flavors of this hearty seasonal stew. Its slight bitterness tempers the dish's sweetness, and its fizzy carbonation reawakens the palate between each delicious spoonful.

See details

CROCK POT APPLE CHICKEN STEW (LOW FAT) RECIPE - FOOD.COM

Make and share this Crock Pot Apple Chicken Stew (Low Fat) recipe from Food.com.
From food.com
Reviews 4.5
Total Time 4 hours 20 minutes
Calories 379.6 per serving

Stir before serving.

See details

CHICKEN, PARSNIP & APPLE STEW RECIPE | EATINGWELL

Modest, sweet parsnips shine in this autumnal stew. Try pairing it with sandwiches of toasted sharp Cheddar on country wheat and a robust dark beer for a warming fall supper.
From eatingwell.com
Reviews 4
Total Time 35 minutes
Category Healthy Chicken Tenders Recipes
Calories 336.2 calories per serving

Clean the pot, return it to medium-high heat and add the remaining 1 teaspoon oil. Add chicken and cook, stirring occasionally, until lightly browned, 3 to 4 minutes. Pour the soup back into the pan. Cook, scraping up any browned bits from the bottom of the pan, until heated through, about 1 minute.

See details

CHICKEN, APPLE AND CIDER STEW RECIPE | DELICIOUS. MAGAZINE

This one-pot chicken, apple and cider stew recipe makes enough for two batches so that you can make dinner once but enjoy eating it twice.
From deliciousmagazine.co.uk
Reviews 5
Total Time 0 minutes
Cuisine British recipes
Calories 424kcals per serving

Serve the rest with a little extra tarragon, a good grinding of black pepper and some buttery mash.

See details

CHICKEN AND SWEET POTATO STEW RECIPE - FOOD.COM

A wonderful sounding low-fat stew from Pillsbury's Best Chicken Recipes cookbook. Must try for the fall season!
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 306.4 per serving

Add onion to skillet; cook and stir 2 minutes until tender; adding some apple juice if necessary to prevent sticking. Stir in remaining apple juice, sweet potatoes, tomatoes, basil and chicken. Bring to a boil. Reduce heat to low; simmer 30 to 35 minutes, or until chicken in no longer pink and potatoes are tender, stirring occasionally.

See details

RECIPE: SLOW COOKER CHICKEN AND APPLE STEW | WHOLE FOODS ...

Jun 21, 2013 · Slow Cooker Chicken and Apple Stew 1 1/2 teaspoon whole fennel seeds 3 pounds boneless skinless chicken thighs 3 firm, sweet baking apples, such as Braeburn or Gala, peeled and cut into 6 wedges each 2 medium sweet potatoes (10 ounces each), cut into 1 1/2-inch chunks 1 large sweet onion, halved and ...
From wholefoodsmarket.com

See details

RECIPE: SLOW COOKER CHICKEN AND APPLE STEW | WHOLE FOODS ...

Method. Toast fennel seeds in a small skillet over medium heat until fragrant, about 2 minutes. Cut chicken thighs in half. Add chicken, fennel seeds, apples, potatoes, onion, sage, salt and pepper to a slow cooker. Cover and cook on low until chicken and apples are very tender, 6 to 7 hours, or 3 to 3 1/2 hours on high. Nutritional Info:
From wholefoodsmarket.com

See details

CHICKEN, LEEK AND APPLE STEW RECIPE - FOOD NETWORK

Dredge chicken in flour, shaking off any excess, and lay skin side down in the skillet. Cook chicken, turning once, until golden brown on both sides, about 8 minutes. Transfer to a platter. 2 ...
From foodnetwork.com

See details

CHICKEN, APPLE, AND BUTTERNUT STEW RECIPE | MYRECIPES

Sprinkle chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper. Heat a large Dutch oven over medium-high heat. Add 1 tablespoon oil to pan; swirl to coat. Add half of chicken to pan; sauté 6 minutes or until browned. Remove chicken from pan. Repeat procedure with remaining chicken.
From myrecipes.com

See details

APPLE CHICKEN STEW WITH ROOT VEGETABLES | THE FOOD BLOG

Nov 10, 2017 · This Apple Chicken Stew with Rutabaga, Carrots, and Parsnips is an easy, healthy and delicious dinner. Root veggies are available for most of the year, and they add an earthy flavour to the tart sweetness of the apples. The creamy gravy is from apple juice and chicken stock. And the whole thing is a hearty, comforting bowl of goodness.
From thefoodblog.net

See details

CHICKEN APPLE STEW RECIPE - GROUPRECIPES.COM

Season chicken with salt and pepper, and brown in skillet in 1 tbsp butter over medium high heat; Add onion, cook 2 minutes; Add 1 tsp sage, 1/4 tsp cinnamon and 1/4 tsp thyme. Stir; Add Chicken Broth, apple, and apple butter. Bring to a boil. Reduce heat to low and cover. Cook until chicken is cooked through, about five minutes.
From grouprecipes.com

See details

AUTUMN CHICKEN AND APPLE STEW | RECIPES WIKI | FANDOM

Spread Dijon over chicken pieces; add warm broth, vinegar, cloves and carrots; bring to boil. Cover, reduce heat to low and cook 15 minutes. Add apples, cook 5 minutes, then add cabbage, stirring into liquid. Cook covered about 10 minutes or until fork enters chicken easily. Remove chicken and vegetables with a slotted spoon to a warm serving bowl.
From recipes.fandom.com

See details

APPLE ROAST CHICKEN - CHEF MICHAEL SMITH

A perfectly roasted chicken is the essence of home cooking, especially when the chicken and its fixings are raised responsibly on a nearby farm. In the fall my family really enjoys this aromatic dish. As the chicken roasts, the apples “melt” and form a tasty rustic pan stew that is perfect tossed with the roast chicken.
From chefmichaelsmith.com

See details

PORK STEW WITH CHICKEN APPLE SAUSAGE | AIDELLS

Heat 1 tablespoon of the bacon fat or butter in a large pot or Dutch oven over medium heat. Add the sausage and fry until lightly browned, about 8 minutes. using a slotted spoon, transfer the sausage to a bowl. Add the remaining 2 tablespoons fat to the pot, and increase the heat to medium-high.
From aidells.com

See details

APPLE CIDER CHICKEN STEW WITH PARSNIPS - EASY REAL FOOD

Oct 28, 2019 · Add gluten free flour and stir for 1 minute. Whisk in the apple cider and broth and bring to a simmer - cook for 6-8 minutes, stirring frequently. Add in onion, parsnips, carrots and thyme; add chicken pieces back and raisins if you are using. Bring to a simmer, cover, and place in the oven for 20-25 minutes.
From easyrealfood.com

See details

APPLE CIDER STEW CROCK POT - ALL INFORMATION ABOUT HEALTHY ...

Crock Pot Apple Chicken Stew (Low Fat) Recipe - Food.com top www.food.com. Combine the apple cider and vinegar; pour over chicken and apple. Sprinkle with remaining salt mixture. Top with bay leaf. Cover, and cook on high for 4-5 hours, or until veggies are tender, and chicken is cooked. Remove the bay leaf. Stir before serving.
From therecipes.info

See details