MUSTARD GREEN RECIPES RECIPES

Name: Simple Sauteed Mustard Greens
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Ingredients: 2 tablespoons vegetable oil; 2 cloves garlic, minced; 2 bunches mustard greens, stemmed and chopped; Kosher salt and freshly ground black pepper; 1/4 cup chicken stock; 1 tablespoon stone-ground mustard

SIMPLE SAUTEED MUSTARD GREENS RECIPE | SUNNY ANDERSON ...

Simple Sauteed Mustard Greens Recipe | Sunny Anderson ... image

Provided by Sunny Anderson

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 6

Ingredients

2 tablespoons vegetable oil
2 cloves garlic, minced
2 bunches mustard greens, stemmed and chopped
Kosher salt and freshly ground black pepper
1/4 cup chicken stock
1 tablespoon stone-ground mustard

Steps:

In a large pan with straight sides on medium heat add the oil. Add the garlic to the hot oil. Saute until garlic is softened and fragrant and has infused the oil.
Add the mustard greens. Season the greens with salt, and pepper, and saute while tossing to wilt. Once wilted add the chicken stock and stir. Raise heat to a simmer, then lower and cook for about 5 minutes more.
Stir in the ground mustard. Serve warm.

SIMPLE SAUTEED MUSTARD GREENS RECIPE | SUNNY ANDERSON ...

Simple Sauteed Mustard Greens Recipe | Sunny Anderson ... image

Provided by Sunny Anderson

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 6

Ingredients

2 tablespoons vegetable oil
2 cloves garlic, minced
2 bunches mustard greens, stemmed and chopped
Kosher salt and freshly ground black pepper
1/4 cup chicken stock
1 tablespoon stone-ground mustard

Steps:

In a large pan with straight sides on medium heat add the oil. Add the garlic to the hot oil. Saute until garlic is softened and fragrant and has infused the oil.
Add the mustard greens. Season the greens with salt, and pepper, and saute while tossing to wilt. Once wilted add the chicken stock and stir. Raise heat to a simmer, then lower and cook for about 5 minutes more.
Stir in the ground mustard. Serve warm.

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