BONE IN SALMON STEAK RECIPES

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WALL'S T-BONE STEAK MARINADE RECIPE | ALLRECIPES



Wall's T-Bone Steak Marinade Recipe | Allrecipes image

This was one of my grandfather's favorite recipes. It's so simple, the family loves it, and it's a wonderful recipe for a great barbeque meal!

Provided by LEANAD

Categories     Marinades

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Yield 2 3/4 cups

Number Of Ingredients 7

1 cup vegetable oil
¾ cup soy sauce
½ cup lemon juice
¼ cup Worcestershire sauce
¼ cup prepared yellow mustard
4 cloves garlic, minced
ground black pepper to taste

Steps:

  • Whisk the vegetable oil, soy sauce, lemon juice, Worcestershire sauce, mustard, garlic, and pepper together in a bowl until combined.n
  • To use the marinade, place the meat in the bag, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator at least 2 hours. Discard the marinade after it has been used.n

Nutrition Facts : Calories 274.1 calories, CarbohydrateContent 5.8 g, FatContent 27.8 g, FiberContent 0.6 g, ProteinContent 2 g, SaturatedFatContent 3.6 g, SodiumContent 1525.3 mg, SugarContent 1.7 g

PECAN-CRUSTED SALMON RECIPE: HOW TO MAKE IT



Pecan-Crusted Salmon Recipe: How to Make It image

This nutty coating and cool sauce turn ordinary salmon into something special. "My husband was thrilled the first time I served this," says Cheryl Bydowdki of Punta Gorda, Florida.

Provided by Taste of Home

Categories     Dinner

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2 servings.

Number Of Ingredients 12

2 salmon fillets (6 ounces each)
2 tablespoons mayonnaise
1/2 cup finely chopped pecans
1/3 cup seasoned bread crumbs
2 tablespoons grated Parmesan cheese
1 tablespoon minced fresh parsley
1 tablespoon butter, melted
CUCUMBER SAUCE:
1/2 cup chopped seeded peeled cucumber
1/2 cup vanilla yogurt
1/2 teaspoon snipped fresh dill or 1/8 teaspoon dill weed
1/8 teaspoon garlic powder

Steps:

  • Place salmon skin side down in a greased 11x7-in. baking dish. Spread 1 tablespoon mayonnaise over each fillet. , In a small bowl, combine the pecans, bread crumbs, Parmesan cheese, parsley and butter; spoon over salmon. Bake at 425° for 10-15 minutes or until fish flakes easily with a fork., Meanwhile, in a small bowl, combine the cucumber sauce ingredients. Serve with the salmon.

Nutrition Facts : Calories 830 calories, FatContent 61g fat (13g saturated fat), CholesterolContent 131mg cholesterol, SodiumContent 654mg sodium, CarbohydrateContent 27g carbohydrate (10g sugars, FiberContent 4g fiber), ProteinContent 45g protein.

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