BEST BANANA CAKE SOUR CREAM RECIPES
SOUR CREAM BANANA CAKE RECIPE - FOOD.COM
Make and share this Sour Cream Banana Cake recipe from Food.com.
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F Combine butter and 1 cup sugar in a bowl and beat with an electric mixer until light and fluffy. Add eggs one at a time, mixing thoroughly after each addition. Stir in bananas, vanilla and sour cream.
- Sift flour and next 3 ingredients together in a bowl. Fold into butter mixture until just blended.
- Combine nuts, cinnamon and remaining granulated sugar in another bowl. Sprinkle half of nut mixture into a buttered and floured tube or bundt pan. Add half the batter. Sprinkle with remaining nut mixture and cover with remaining batter.
- Bake 45-50 minutes until a tester comes out clean when inserted in center. Invert pan and cool. Sprinkle with powdered sugar before serving.
Nutrition Facts : Calories 370.1, FatContent 16.5, SaturatedFatContent 7.9, CholesterolContent 67.6, SodiumContent 246.1, CarbohydrateContent 52, FiberContent 1.5, SugarContent 30.4, ProteinContent 5.2
TENDER SOUR CREAM BANANA CAKE RECIPE - FOOD.COM
This cake has been in my family for as long as I can remember! Very moist and fluffy cake. Great as a snack for the family or for a small gathering. I have received so many compliments on this cake! Use your imagination. It doesn't need to be topped with any icing, or can handle it if you do.
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 1 9x9 inch pan
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Grease and flour a 9x9 inch pan.
- Dissolve baking soda in the sour cream.
- In a large bowl, cream butter and sugar until light.
- Add eggs and beat well.
- Add sour cream/baking soda mixture, mashed bananas and vanilla stir to combine.
- Add cake flour and mix well.
- Pour batter into a 9x9 inch pan and bake at 350 degrees for 45 minutes or until done.
Nutrition Facts : Calories 2940.8, FatContent 116.3, SaturatedFatContent 69.3, CholesterolContent 692.3, SodiumContent 2088.8, CarbohydrateContent 448.4, FiberContent 7.4, SugarContent 270.2, ProteinContent 33.9
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