WHAT ARE PORK LOIN BACK RIBS RECIPES
PORK LOIN BACK RIBS | JUST A PINCH RECIPES
This is how I cook my pork loin back ribs in the oven. It's a really easy no fuss recipe.
Provided by Gail Welch @sugarshack
Categories Pork
Prep Time 5 minutes
Cook Time 2 hours 30 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 340 degrees. Rinse ribs.
- Make several slits through membrane on the backside of the ribs. Cut slab in half if needed to fit in 13x9-in. baking pan.
- Season ribs front and back with salt & pepper or you choice of rub ingredients.
- Place slab(s) in baking pan and cover tightly with foil. Bake at 340 degrees for 1 1/2 hours or longer until done. Remove foil; Add BBQ sauce and bake uncovered an additional 20-30 minutes. Let set a few minutes before slicing. Enjoy! NOTE" May place cooked ribs on outdoor grill for a few minutes, if desired.
EASY FALL OFF THE BONE OVEN-BAKED RIBS
Low and slow cooking make these oven-baked ribs fall off the bone tender. Once baked, we like to add our sweet and spicy barbecue sauce to the ribs, but use whatever you love. For the most tender ribs, we remove the thin membrane covering the back of the rack. Depending on where you have purchased ribs, this may already be done for you. If not, instructions are in the notes section below. FAQ: We call for baby back ribs in the recipe, but other types of ribs (spareribs, country-style, St. Louis-style) will work with this recipe. Cook time should be similar, we recommend that you check on the ribs while they cook to see how they are progressing. FAQ: Doubling or tripling the recipe below should not change the recipe method or bake time. You might need to use two pans for baking.
Provided by Adam and Joanne Gallagher
Total Time 3 hours 15 minutes
Prep Time 15 minutes
Cook Time 3 hours 0 minutes
Yield Makes 4 Servings
Number Of Ingredients 10
Steps:
- Heat oven to 275° Fahrenheit (135C).
- If the ribs still have the thin membrane covering the back of the rack, remove it. See how in the notes section below.
- Season both sides of the ribs with a generous amount of salt and pepper. If you are using a spice rub, add season the ribs with it now. Place the ribs, meat-side up, into a large roasting pan or rimmed baking sheet. (It may be necessary to cut the ribs in half for them to fit into the pan).
- Cover the pan or baking sheet tightly with aluminum foil, and then bake until the meat falls easily from the bones, 2 ½ to 3 ½ hours. We like to check the ribs after 2 hours to see how they are progressing. The ribs are done when the meat is cooked through and tender.
- While the ribs bake, make the barbecue sauce. Heat the olive oil in a saucepan over medium heat.
- Add the onions and cook until soft and translucent, 5 to 8 minutes. Stir in the cumin and cook for an additional 30 seconds.
- Add the ketchup, hot chili sauce, brown sugar, and apple cider vinegar. Stir to combine, season with salt then cook for 2 minutes. Set aside in preparation for the ribs to finish roasting.
- Remove the ribs from the oven, discard the aluminum foil and generously brush both sides with barbecue sauce.
- Optional: Move an oven rack near the top of the oven. Turn broiler to high and broil the ribs for 3-4 minutes, just until the barbecue sauce begins to caramelize. (Keep a close eye on the ribs while they broil so the sauce does not burn.)
- Store baked ribs, in an airtight container, in the refrigerator for up to 3 days. Freeze, wrapped in foil or freezer paper and in an airtight container, for up to 3 months. Thaw in the refrigerator, and then reheat.
- To reheat the ribs, wrap in foil or parchment paper and place into a 300°F oven until warmed through, about 30 minutes. If you have some leftover, slather some extra sauce that’s been warmed over the ribs before serving.
Nutrition Facts : ServingSize 1/2 rack, Calories 433, ProteinContent 26 g, CarbohydrateContent 13 g, FiberContent 0 g, SugarContent 11 g, FatContent 30 g, SaturatedFatContent 10 g, CholesterolContent 107 mg, SodiumContent 694 mg
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From epicurious.com
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Oct 06, 2021 · Pork loin back ribs are meat cut from the part of a pig where the spine links the rib — this can be found at the upper part of the rib cage. However, you can only get this cut of meat after the successful removal of the loin. This is because these are small in size — around 3 to 6 inches long, based on the pig’s size.
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From lilgrill.com
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Feb 10, 2015 · Rub the seasoned salt or dry rub all over both sides of your ribs. Place the ribs on their side in your slow cooker on top of the onions, arranging them so that they all fit. Pour about 6oz of BBQ sauce evenly over the top. Cover and set your slow cooker on high for 5-6 hours.
From slowcookd.com
From slowcookd.com
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Pineapple-marinated pork back ribs! This recipe doubles easily for more ribs. By MIKE. Bill's Smoked BBQ Baby Back Ribs. Bill's Smoked BBQ Baby Back Ribs . Rating: 4.38 stars. 29 . These are to-die-for ribs you will want to serve to guests, to show off your cooking ability. By WHATS HIS FACE.
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From allrecipes.com
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BBQ PORK LOIN BACK RIBS | SLOWCOOK'D
Feb 10, 2015 · Cover and set your slow cooker on high for 5-6 hours. After 5-6 hours, use a tongs to carefully (!) remove the ribs from the slow cooker and place them meat-side up on a cookie sheet. Leave the onions in the slow cooker to serve along side the ribs. Generously brush the remainder of the BBQ sauce over the top of the ribs.
From slowcookd.com
From slowcookd.com
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From therecipes.info
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WHAT TO SERVE WITH PORK LOIN BACK RIBS? 7 MOUTH-WATERING ...
Jan 01, 2022 · Pork loin back ribs, or baby back ribs, are a popular cut from the pork ribcage. This delicious cut comes from the lower part of the loin and it is a great alternative to pork spare ribs as they are leaner and more tender .
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From cookindocs.com
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Apr 07, 2020 · Back ribs are cut from where the rib meets the spine after the loin is removed. The upper ribs are called baby back ribs, but not because they come from a baby pig! They’re only called baby because they are shorter in relation to the bigger spareribs.
From bradyslandingrestaurant.com
From bradyslandingrestaurant.com
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Loin back ribs come from the blade and center section of a pig's loin and are also called baby back ribs because they are smaller than spareribs. Back ribs should be meaty and lean, so look for ribs with at least 1 inch of meat attached to the bone. Each slab usually contains 10 to 13 ribs and weighs 1-1/2 to 2 pounds.
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From bhg.com
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Pork loin back ribs are cut from the area of the pig where the rib connects to the spine, just at the top of the rib cage. This cut typically takes place after the loin has been removed. Because the ribs are small—usually 3-6 inches long, depending on the size of the pig—they’re more commonly referred to as “baby back ribs.”.
From bbqhost.com
From bbqhost.com
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Here are some pictures I took on July 25, 1999 when I prepped three slabs of loin back ribs for use in the Best Ribs in the Universe recipe. Anatomy Of A Loin Back Rib. I purchased three whole slabs of loin back ribs packaged in Cryovac from a wholesale warehouse store. The combined weight of all three slabs was a little under 7 pounds.
From virtualweberbullet.com
From virtualweberbullet.com
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Jul 23, 2018 · SOUS VIDE PORK RIBS RECIPE Pork Loin Back Ribs– not pre-seasoned. At Sams or Costco, 3 full racks come in one package. I cut each rack in half so they fit in a bag better. Prepare a Sous Vide container with water up to up least the minimum watermark on the Sous Vide Cooker.
From marcielyons.com
From marcielyons.com
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SMOKED PORK SPARE RIBS RECIPE | TRAEGER GRILLS
Arrange the racks of spare ribs on the grill grate, bone-side down and cook for 3 to 4 hours. After the first hour, spray the ribs with apple juice. Continue spraying every hour after that with apple juice. Grill : 250 °F. Add A Note.
From traeger.com
From traeger.com
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COMPETITION STYLE PORK RIBS RECIPE | TRAEGER GRILLS
Place ribs on the grill, bone-side down and cook for 3 hours. While ribs are cooking, prepare the brown sugar wrap. Spread (approximately the same size as the rack of ribs) half the brown sugar, half the butter and half the agave on top of a double layer of aluminum foil.
From traeger.com
From traeger.com
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HOW TO BAKE PORK LOIN BACK RIBS - COOKEATSHARE - RECIPES
Cooks.com - Recipe - Baby Back Pork Ribs. 4 to 6 lbs. pork baby loin back ribs. 1/8 tsp. salt. 1/8 tsp. pepper. 1 ... If desired, refrigerate the precooked ribs until time to grill or bake them. ... Cooks.com - Recipes - Country Style Pork Loin Ribs. Tip: Try style pork loin ribs for more results.
From m.cookeatshare.com
From m.cookeatshare.com
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PORK RIB RECIPES : FOOD NETWORK | FOOD NETWORK
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From foodnetwork.com
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OVEN PORK RIBS WITH BARBECUE SAUCE | RECIPETIN EATS
Aug 30, 2019 · Set aside to marinate for 20 minutes (or overnight). Preheat oven to 160°C/320°F (all oven types). Place ribs on a tray in a single layer. Pour apple cider underneath the ribs, cover with foil then bake for 1 hour 30 minutes or until the meat is pretty tender (Note 5). Remove from oven, turn up to 180°C/350°F.
From recipetineats.com
From recipetineats.com
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