GIANT CUPCAKE PAN RECIPE RECIPES

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WHIPPING CREAM POUND CAKE RECIPE FOR DECADENT DESSERTS ...



Whipping Cream Pound Cake Recipe for Decadent Desserts ... image

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CINNAMON ROLL CHEESECAKE RECIPE - PILLSBURY.COM



Cinnamon Roll Cheesecake Recipe - Pillsbury.com image

Breakfast meets dessert in this decadent and easy Cinnamon Roll Cheesecake. Pillsbury™ Grands!™ Cinnamon Rolls do all the heavy lifting, so you're left with a 25-minute prep time. That's right! This mouthwatering Cinnamon Roll Cheesecake is as no-fuss as it gets. All you have to do is combine seven basic ingredients, and you're free to go about your day—not to mention it will make your kitchen smell amazing. This is one flavor mashup you need to try.

Provided by Pillsbury Kitchens

Total Time 5 hours 45 minutes

Prep Time 25 minutes

Yield 12

Number Of Ingredients 8

1 can (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Original Icing (5 Count)
2 packages (8 oz each) cream cheese, softened
1/2 cup sugar
1/4 cup heavy whipping cream
1 teaspoon vanilla
1/2 teaspoon ground cinnamon
2 eggs
Sliced fresh strawberries, if desired

Steps:

  • Heat oven to 350°F. Spray 9-inch dark nonstick springform pan with cooking spray; line bottom of pan with cooking parchment paper.
  • Separate dough into 5 rolls; cover icing container, and return to refrigerator. Cut each roll in half horizontally to form 10 thin rolls. Press rolls in bottom of pan to form an even layer and completely cover pan bottom.
  • In large bowl, beat cream cheese, sugar, whipping cream, vanilla and cinnamon with electric mixer on medium speed until smooth. Add eggs, one at a time, beating well after each addition. Pour mixture over rolls, spreading evenly.
  • Bake 45 to 50 minutes or until cheesecake is set at least 2 inches from edge of pan and center of cheesecake still jiggles slightly when moved. Cool on cooling rack 30 minutes. Run small metal spatula around edge of pan. Refrigerate uncovered at least 4 hours.
  • When ready to serve, in small microwavable bowl, microwave icing uncovered on High 8 to 10 seconds or until warm. Cut cheesecake into slices, and serve with warmed icing. Store covered in refrigerator.

Nutrition Facts : Calories 330 , CarbohydrateContent 33 g, CholesterolContent 75 mg, FatContent 4 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 350 mg, SugarContent 19 g, TransFatContent 0 g

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