DUMPLING ROLLING PIN RECIPES

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ROLLED DUMPLINGS RECIPE | ALLRECIPES



Rolled Dumplings Recipe | Allrecipes image

This is a great addition to any broth, vegetable or noodle soup.

Provided by Jessica

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Chicken Soup Recipes    Chicken and Dumpling Recipes

Yield 6 to 8 servings

Number Of Ingredients 6

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
? cup shortening
½ cup milk
2 (14.5 ounce) cans chicken broth

Steps:

  • Combine flour, baking powder and salt. Cut in shortening and add milk to make a stiff dough.
  • Roll out to about 1/8 inch thickness and cut into 1 inch squares, 1 to 1 1/2 inch strips or diamonds. Sprinkle lightly with flour and drop into boiling chicken stock. Cover tightly and boil gently for 8 to 10 minutes.

Nutrition Facts : Calories 225.7 calories, CarbohydrateContent 28.4 g, CholesterolContent 1.4 mg, FatContent 10.5 g, FiberContent 1 g, ProteinContent 4.3 g, SaturatedFatContent 2.7 g, SodiumContent 479.4 mg, SugarContent 0.9 g

ROLLED DUMPLINGS RECIPE | MYRECIPES



Rolled Dumplings Recipe | MyRecipes image

Provided by MyRecipes

Yield 4 dozen

Number Of Ingredients 5

1?½ cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
3 tablespoons butter or margarine
¼ cup plus 2 tablespoons milk

Steps:

  • Sift together flour, baking powder, and salt into a medium mixing bowl. Cut in butter using a pastry blender until mixture resembles coarse meal. Add milk, and stir until dry ingredients are moistened.
  • Turn dough out onto a lightly floured surface; roll to 1/4-inch thickness, and cut with a 1-inch biscuit cutter.
  • Drop dumplings into simmering soup or stew, allowing room for dumplings to expand during cooking. Reduce heat; cover and simmer 15 minutes or until dumplings are plump and tender. (Do not lift cover during cooking time.)

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DIY: HOW TO MAKE DUMPLING DOUGH FROM SCRATCH
Mar 20, 2018 · The recipe calls for warm water because flour absorbs warm water more easily and it creates a more supple texture. This dough can be used for dumplings, Green Onion Pancakes, or Home-Style Hand-Cut Noodles. You will need a Chinese rolling pin. This recipe yields enough dumplings that you can freeze extras to serve another time.
From foodrepublic.com
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Choose one that’s about 1 inch in diameter and have it cut 9 to 11 inches long. Rub it with mineral oil and let it dry before using. A mini rolling pin allows you more control when working with small pieces of dough. For these dumpling wrappers, the trick is to roll the dough with a mini rolling pin so the edges are thin and the center is ...
From finecooking.com
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From tfrecipes.com
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HOMEMADE CHICKEN AND DUMPLINGS - RECIPES-HOMEMADE
Heavily flour a work surface. You’ll need a rolling pin and something to cut the dumplings with. I like to use a pizza cutter. I also like to use a small spatula to lift the dumplings off the cutting surface. Roll the dough out thin with a heavily floured rolling pin. Dip your cutter in flour and cut the dumplings in squares about 2×2-inches ...
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May 22, 2021 · To assemble, place about 3-4 dumpling wrappers on a work surface. Dust the rolling pin with cornstarch and roll out the wrapper into 5-inch diameter circles. Peel each one off and set them aside, covered. Take one dumpling wrapper and place it on your palm or in a bowl. Top with a portion of filling and pleat to seal.
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POTSTICKERS 5 WAYS (VEGAN DUMPLING RECIPE) - THE FOODIE ...
May 21, 2020 · Heat a pan. Add in 1 ½ tbsp canola or other neutral oil. When the oil is hot, add in the garlic and onions. Add in the cabbage, carrots, and mushrooms. Cook over medium high heat for 4-5 minutes until the carrots are tender. Season with 1/2 tsp salt and 1 tbsp soy sauce, or to taste. Add in the tofu and mix well.
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CHINESE DUMPLINGS, AN ULTIMATE HOW-TO GUIDE (JIAOZI/?? ...
By hand: Combine flour and water to form a rough-looking dough. Rest for 10 min then knead it into a smooth, medium-firm dough. Then leave to rest for a further 30-60 minutes until it becomes soft. With a stand mixer: Mix and knead the dough on low speed for about 8 minutes until a smooth dough forms.
From redhousespice.com
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DUMPLING ROLLING PIN | ETSY
Crab Apple Wood Mini Rolling Pin Wooden Dumpling Rolling Pin Handmade AdamBennettWoodworks 5 out of 5 stars (38) $ 30.00 FREE shipping Add to Favorites Rolling Dumpling Enamel Pin 1" TheRollingDumpling 5 out of 5 stars (327) $ 8.00. Add to Favorites ...
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Press your thumb gently into the dough to create a small indentation. Position your rolling pin between you and the base of the wafer of dough. Dust lightly with our as needed. Roll the pin forward across the dough and back. You do not need to lift the rolling pin. Turn the dough 90 degrees and repeat the forward-and- back rolling.
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These are the greatest and cheapest homemade dumplings you'll likely ever have. INGREDIENTS: Dumpling Dough: 1 package CIRCULAR gyoza wrappers OR 1.5 cups (225g) all-purpose flour .5 cup (75g) bread flour 2/3 cup (147g) water, boiling 1/2 teaspoon (2g) kosher salt corn starch for rolling Filling: 1 lb (454 g) ground pork 3 cabbage leaves, finely chopped 1-inch knob ginger, grated 2 cloves ...
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AMAZON.COM: WINNIE'S KITCHEN CHINESE ROLLING PIN: HOME ...
Make sure this fits by entering your model number. Authentic Chinese rolling pin for perfect dumplings from scratch. Includes Chef Winnie's delicious homemade dumpling recipe with full-color step-by-step instructions and tips. May be customized with a personalized message like "CHEF JILL", "LOVE" or "SUCCESS"." 15" long and 1" thick.
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