ROLLED DUMPLINGS RECIPE | ALLRECIPES
This is a great addition to any broth, vegetable or noodle soup.
Provided by Jessica
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Combine flour, baking powder and salt. Cut in shortening and add milk to make a stiff dough.
- Roll out to about 1/8 inch thickness and cut into 1 inch squares, 1 to 1 1/2 inch strips or diamonds. Sprinkle lightly with flour and drop into boiling chicken stock. Cover tightly and boil gently for 8 to 10 minutes.
Nutrition Facts : Calories 225.7 calories, CarbohydrateContent 28.4 g, CholesterolContent 1.4 mg, FatContent 10.5 g, FiberContent 1 g, ProteinContent 4.3 g, SaturatedFatContent 2.7 g, SodiumContent 479.4 mg, SugarContent 0.9 g
ROLLED DUMPLINGS RECIPE | MYRECIPES
Provided by MyRecipes
Yield 4 dozen
Number Of Ingredients 5
Steps:
- Sift together flour, baking powder, and salt into a medium mixing bowl. Cut in butter using a pastry blender until mixture resembles coarse meal. Add milk, and stir until dry ingredients are moistened.
- Turn dough out onto a lightly floured surface; roll to 1/4-inch thickness, and cut with a 1-inch biscuit cutter.
- Drop dumplings into simmering soup or stew, allowing room for dumplings to expand during cooking. Reduce heat; cover and simmer 15 minutes or until dumplings are plump and tender. (Do not lift cover during cooking time.)
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From tasteofhome.com
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From woonheng.com
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From foodrepublic.com
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From bonappetit.com
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Heavily flour a work surface. You’ll need a rolling pin and something to cut the dumplings with. I like to use a pizza cutter. I also like to use a small spatula to lift the dumplings off the cutting surface. Roll the dough out thin with a heavily floured rolling pin. Dip your cutter in flour and cut the dumplings in squares about 2×2-inches ...
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From recipes-homemade.com
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From vietworldkitchen.com
From vietworldkitchen.com
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Sep 29, 2020 · The pasta maker will give you the thin consistency, but you'll need to cut the dough into shape afterward. If you don't have a tortilla maker or pasta maker, you need to roll the dumpling wrappers into shape with a rolling pin. However, using a rolling pin alone can make it challenging to get the wrappers super thin!
From unocasa.com
From unocasa.com
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DIY: HOW TO MAKE DUMPLING DOUGH FROM SCRATCH
Mar 20, 2018 · The recipe calls for warm water because flour absorbs warm water more easily and it creates a more supple texture. This dough can be used for dumplings, Green Onion Pancakes, or Home-Style Hand-Cut Noodles. You will need a Chinese rolling pin. This recipe yields enough dumplings that you can freeze extras to serve another time.
From foodrepublic.com
From foodrepublic.com
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EQUIPMENT: MINI ROLLING PIN - ARTICLE - FINECOOKING
Choose one that’s about 1 inch in diameter and have it cut 9 to 11 inches long. Rub it with mineral oil and let it dry before using. A mini rolling pin allows you more control when working with small pieces of dough. For these dumpling wrappers, the trick is to roll the dough with a mini rolling pin so the edges are thin and the center is ...
From finecooking.com
From finecooking.com
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Fry the dumplings until there is a slight crust at the bottom. Then pour 1/2 cup of hot water into the pan and cover to steam the dumplings. When the water evaporates uncover and let the bottom brown completely. Flip the dumplings over onto a plate and serve immediately. Rolling Pins for Chinese Dumplings Rolling pins for Chinese dumplings are ...
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From myjewishlearning.com
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From tfrecipes.com
From tfrecipes.com
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HOMEMADE CHICKEN AND DUMPLINGS - RECIPES-HOMEMADE
Heavily flour a work surface. You’ll need a rolling pin and something to cut the dumplings with. I like to use a pizza cutter. I also like to use a small spatula to lift the dumplings off the cutting surface. Roll the dough out thin with a heavily floured rolling pin. Dip your cutter in flour and cut the dumplings in squares about 2×2-inches ...
From recipes-homemade.com
From recipes-homemade.com
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May 22, 2021 · To assemble, place about 3-4 dumpling wrappers on a work surface. Dust the rolling pin with cornstarch and roll out the wrapper into 5-inch diameter circles. Peel each one off and set them aside, covered. Take one dumpling wrapper and place it on your palm or in a bowl. Top with a portion of filling and pleat to seal.
From woonheng.com
From woonheng.com
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May 21, 2020 · Heat a pan. Add in 1 ½ tbsp canola or other neutral oil. When the oil is hot, add in the garlic and onions. Add in the cabbage, carrots, and mushrooms. Cook over medium high heat for 4-5 minutes until the carrots are tender. Season with 1/2 tsp salt and 1 tbsp soy sauce, or to taste. Add in the tofu and mix well.
From thefoodietakesflight.com
From thefoodietakesflight.com
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By hand: Combine flour and water to form a rough-looking dough. Rest for 10 min then knead it into a smooth, medium-firm dough. Then leave to rest for a further 30-60 minutes until it becomes soft. With a stand mixer: Mix and knead the dough on low speed for about 8 minutes until a smooth dough forms.
From redhousespice.com
From redhousespice.com
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DUMPLING ROLLING PIN | ETSY
Crab Apple Wood Mini Rolling Pin Wooden Dumpling Rolling Pin Handmade AdamBennettWoodworks 5 out of 5 stars (38) $ 30.00 FREE shipping Add to Favorites Rolling Dumpling Enamel Pin 1" TheRollingDumpling 5 out of 5 stars (327) $ 8.00. Add to Favorites ...
From etsy.com
From etsy.com
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PIE DOUGH DUMPLINGS - ALL INFORMATION ABOUT HEALTHY ...
Press your thumb gently into the dough to create a small indentation. Position your rolling pin between you and the base of the wafer of dough. Dust lightly with our as needed. Roll the pin forward across the dough and back. You do not need to lift the rolling pin. Turn the dough 90 degrees and repeat the forward-and- back rolling.
From therecipes.info
From therecipes.info
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1 DOLLAR DUMPLINGS (3 WAYS) (BUT CHEAPER)
These are the greatest and cheapest homemade dumplings you'll likely ever have. INGREDIENTS: Dumpling Dough: 1 package CIRCULAR gyoza wrappers OR 1.5 cups (225g) all-purpose flour .5 cup (75g) bread flour 2/3 cup (147g) water, boiling 1/2 teaspoon (2g) kosher salt corn starch for rolling Filling: 1 lb (454 g) ground pork 3 cabbage leaves, finely chopped 1-inch knob ginger, grated 2 cloves ...
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From joshuaweissman.com
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From thespruceeats.com
From thespruceeats.com
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AMAZON.COM: WINNIE'S KITCHEN CHINESE ROLLING PIN: HOME ...
Make sure this fits by entering your model number. Authentic Chinese rolling pin for perfect dumplings from scratch. Includes Chef Winnie's delicious homemade dumpling recipe with full-color step-by-step instructions and tips. May be customized with a personalized message like "CHEF JILL", "LOVE" or "SUCCESS"." 15" long and 1" thick.
From amazon.com
From amazon.com
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