FUNNEL CAKE BATTER INGREDIENTS RECIPES

Name: Easy Beignets
Prep time: 10 min
Total time: 30 min
Yield: 15
Cuisine: Southern
Ingredients: 1 1/4 c. all-purpose flour; 1 tsp. baking powder; 1/8 tsp. kosher salt; 2 large eggs, separated; 1/2 c. granulated sugar; 1 tbsp. melted butter; 1 tsp. pure vanilla extract; Vegetable oil, for frying; Powdered sugar, for dusting

EASY BEIGNETS RECIPE - HOW TO MAKE BEIGNETS - DELISH

Easy Beignets Recipe - How to Make Beignets - Delish image

Here's how to make beignets—no yeast required.

Provided by Lindsay Funston

Categories nut-free vegetarian feed a crowd appetizers dessert fried

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 15

Number Of Ingredients 9

Ingredients

1 1/4 c. all-purpose flour
1 tsp. baking powder
1/8 tsp. kosher salt
2 large eggs, separated
1/2 c. granulated sugar
1 tbsp. melted butter
1 tsp. pure vanilla extract
Vegetable oil, for frying
Powdered sugar, for dusting

Steps:

In a large bowl, whisk together flour, baking powder, and salt. In another large bowl, combine egg yolks, sugar, ¼ cup water, melted butter, and vanilla and stir to combine. Fold into dry ingredients until just combined. In a large bowl using a hand mixer, beat egg whites on medium speed until soft peaks form, then fold into batter. In a large pot, heat oil to 375º. Drop small spoonfuls of batter into hot oil and fry until golden, about 5 minutes. (You want to keep the oil at 375º to make sure they cook all the way through.) Transfer to a paper towel–lined plate. Dust with powdered sugar before serving.

EASY BEIGNETS RECIPE - HOW TO MAKE BEIGNETS - DELISH

Easy Beignets Recipe - How to Make Beignets - Delish image

Here's how to make beignets—no yeast required.

Provided by Lindsay Funston

Categories nut-free vegetarian feed a crowd appetizers dessert fried

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 15

Number Of Ingredients 9

Ingredients

1 1/4 c. all-purpose flour
1 tsp. baking powder
1/8 tsp. kosher salt
2 large eggs, separated
1/2 c. granulated sugar
1 tbsp. melted butter
1 tsp. pure vanilla extract
Vegetable oil, for frying
Powdered sugar, for dusting

Steps:

In a large bowl, whisk together flour, baking powder, and salt. In another large bowl, combine egg yolks, sugar, ¼ cup water, melted butter, and vanilla and stir to combine. Fold into dry ingredients until just combined. In a large bowl using a hand mixer, beat egg whites on medium speed until soft peaks form, then fold into batter. In a large pot, heat oil to 375º. Drop small spoonfuls of batter into hot oil and fry until golden, about 5 minutes. (You want to keep the oil at 375º to make sure they cook all the way through.) Transfer to a paper towel–lined plate. Dust with powdered sugar before serving.

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