LOTUS WRAP RECIPES
LOTUS LEAF WRAPPED STICKY RICE (HOR YIP FAN) - ASIAN RECIPES
Recreate this umami rich Lotus Leaf Wrap Sticky Rice, a classic Yum Char favourite from your very own kitchen! You can pop the extras in freezer bags and just steam them right out of the freezer for lazy weekend mornings.
Provided by AsianInspirations
Total Time 45S
Prep Time 15S
Yield 2-3
Number Of Ingredients 15
Steps:
- To Prep In a medium bowl, stir together the marinade ingredients and add the chicken pieces. Stir well and refrigerate. Soak the sticky rice for 2 hrs, drain and mix with 2 tbsp dark soy sauce and set aside. To Cook Over high heat, add 2 tbsp oil to your wok. When the wok is smoking slightly, add half the mushrooms and stir-fry until they’re browned, tender, and most of the moisture has evaporated. Heat your wok over high heat again with a couple tablespoons oil. Fry until chicken is golden brown before mixing in the mushrooms, scallions and salt. Stir-fry for a couple minutes to let the flavors meld together. Combine with the soaked rice. Now you’re ready to wrap them in the lotus leaves. Brush a small section on one end of each leaf lightly with oil. Put about ¾ cup of the mixture on the oiled area. Wrap each into a rectangle, tie with kitchen string, and steam for about 90 mins. You can serve with a little chili oil or allow them to cool, place into freezer bags, and freeze for later! When you’re ready to eat them, just steam them right out of the freezer for about 30 mins.
LO MAI GAI (STEAMED STICKY RICE IN LOTUS LEAF) | CHINA ...
Lo Mai Gai--Cantonese steamed sticky rice in lotus leaf
Provided by Elaine
Categories staple
Total Time 160 minutes
Prep Time 120 minutes
Cook Time 40 minutes
Yield 3
Number Of Ingredients 18
Steps:
- Pre-soak the sticky rice for at least 2 hours. Drain and then place in a steamer to steam for around 20 minutes (almost cooked).
- Marinate chicken with salt, light soy sauce, pepper and oyster sauce.
- Heat oil in a pan, add ginger, garlic and green onion white and fry for around 1 minute over slow fire until aromatic.
- Add chicken meat in and fry for 10-15 seconds until the chicken changes color slightly. Transfer out.
- Place sweet sausage, cured pork belly and shiitake mushrooms; fry for 1-2 minutes over medium slow fire until slightly browned and the cured pork belly turns transparent.
- Turn off fire and return chicken meats, add dark soy sauce, light soy sauce and oyster sauce. Mix well.
- Assembling method 1: Get a lotus leaf and put a layer of sticky rice (pre-steamed) and then put 1/3 of the filling on the center. Cover with another layer of sticky rice. Then dig a small hole in the center and decorate with a salted duck egg yolk. Wrap well with the remaining part of the leaf.
- Assembling method 2: Mix steamed sticky rice with the filling. Then place around 1 cup mixture in the center of a lotus leaf and then wrap well.
- Sep up the steamer and continue steaming for 20 minutes. Serve with chopped green onion.
Nutrition Facts : Calories 2934 kcal, CarbohydrateContent 83 g, ProteinContent 57 g, FatContent 260 g, SaturatedFatContent 91 g, CholesterolContent 429 mg, SodiumContent 1047 mg, FiberContent 3 g, ServingSize 1 serving
HOW TO MAKE DIM SUM LOTUS LEAF WRAPS (LO MAI GAI)
Jan 10, 2005 · Ingredients 4 lotus leaves (cut in half) 1 1/4 cups glutinous rice (sticky rice) 4 Chinese dried black mushrooms 1 boneless, skinless chicken breast (about 6 ounces) 1/4 teaspoon salt 1 tablespoon Chinese rice wine (or dry sherry) 1 teaspoon cornstarch 2 Chinese sausages (lap cheong) 1 clove garlic ...
From thespruceeats.com
From thespruceeats.com
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LOTUS LEAF WRAPS - HELENA'S KITCHEN
Lotus Leaf Wraps (Lo Mai Gai) This popular dim sum dish is made by steaming lotus leaves filled with sticky rice, chinese sausages, and other vegetables. Serves 8. Ingredients: 4 lotus leaves, cut in half. 1 1/4 cups glutinous rice (sticky rice) 4 Chinese dried black mushrooms. 1 boneless, skinless chicken breast, 6 ounces.
From helenaskitchen.weebly.com
From helenaskitchen.weebly.com
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LOTUS LEAF WRAPS (LO MAI GAI) : RECIPE - GOURMETSLEUTH
From gourmetsleuth.com
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DIM SUM STICKY RICE LOTUS LEAF WRAPS (LO MAI GAI) - THE ...
Apr 21, 2014 · Instructions In a medium bowl, stir together the marinade ingredients and add the chicken pieces. Stir well and refrigerate. Soak the... Over high heat, add 2 tablespoons oil to your wok. When the wok is smoking slightly, add half the mushrooms and stir-fry... Heat your wok over high heat again with ...
From thewoksoflife.com
From thewoksoflife.com
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HOR YIP FAN (LOTUS LEAF WRAPPED RICE) - MALAYSIAN CHINESE ...
Mar 09, 2018 · Rinse and soak lotus leaves in the sink. Bring a large pot of water to boil. Remove lotus leaves from sink and transfer them to the pot. Weigh down the leaves with a plate. Place lid over the pot and boil leaves for 10 minutes. Remove, rinse, and drain.
From malaysianchinesekitchen.com
From malaysianchinesekitchen.com
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CHINESE STICKY RICE WRAPPED IN LOTUS LEAF (LO MAI GAI) RECIPE
Mar 30, 2015 · For the Lotus Leaf Packages: 2 dried lotus leaves or 4 sheets of 2-foot-long parchment paper 2 tablespoons small dried shrimp, soaked in water for 5 minutes, then drained, rinsed, and patted dry (optional) 3 teaspoons canola or vegetable oil, divided 1 whole shallot, minced 2 medium garlic cloves, ...
From seriouseats.com
From seriouseats.com
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LO MAI GAI (??? ) STICKY RICE LOTUS LEAF WRAP - OH MY FOOD ...
Aug 13, 2019 · Wrap and steam: Brush some vegetable oil on the leaves before wrapping the glutinous rice and chicken fillings, so it can prevent the... Steam them in a bamboo basket for 15-20 minutes before serving. The aroma of lotus leaves will come out after steaming...
From ohmyfoodrecipes.com
From ohmyfoodrecipes.com
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THE BEST STICKY RICE IN LOTUS LEAF RECIPE | DIM SUM CENTRAL
May 02, 2020 · Place a portion of the rice mixture into the center of a lotus leaf. Add the meat and vegetable mixture over top, shaping the rice with your hands so that it forms a ring around the filling. Add more rice to cover. 10. Form a square parcel with the lotus leaf and tie it up with twine. Repeat with the remaining lotus leaves. 11.
From dimsumcentral.com
From dimsumcentral.com
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LOTUS LEAF WRAPS - HELENA'S KITCHEN
Lotus Leaf Wraps (Lo Mai Gai) This popular dim sum dish is made by steaming lotus leaves filled with sticky rice, chinese sausages, and other vegetables. One hour ahead of time, prepare the rice and lotus leaves: Soak the lotus leaves in hot water for 1 hour. Pat dry. Cover the rice with water and let soak for 1 hour. Drain. Next, steam the rice.
From helenaskitchen.weebly.com
From helenaskitchen.weebly.com
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LOTUS LEAF WRAPS (LO MAI GAI) : RECIPE - GOURMETSLEUTH
Fold the lotus leaf over the rice to form a package and tie with the twine. Reheat the wok with water for steaming and steam the wraps, a few at a time, for 15 minutes. (Add more boiling water to the wok as required). To serve, cut open the wraps.
From gourmetsleuth.com
From gourmetsleuth.com
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LOTUS LEAF WRAPS (LO MAI GAI) RECIPE - BBC FOOD
Season the chicken and pork with salt. Heat a wok and add the oil for frying. When the oil is hot, add the garlic and stir fry until aromatic (about 30 seconds). Add the chicken cubes and pork ...
From bbc.co.uk
From bbc.co.uk
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STEAMED RICE IN LOTUS LEAF WRAP | IVORY BAI YAN
Place the lotus wrap on a plate. Fill wok with water, bring it to a boil, place rack (or steamer) over boiling water, cover with lid and steam over high heat for ten minutes. Handle the hot dish with care, cut an opening on top of the lotus leaf wrap before serving. Serve hot. Enjoy!
From ivorybaiyan.wordpress.com
From ivorybaiyan.wordpress.com
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STICKY RICE WRAPPED IN LOTUS LEAVES RECIPE | FOOD NETWORK
Directions. Place 1 cup rice in a pan with 2 cups water (1 to 2 ratio), then bring to a boil, reduce the heat, cover and simmer for 15 minutes. In a large bowl or in a clean sink, soak the lotus ...
From foodnetwork.com
From foodnetwork.com
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LO MAI GAI (??? ) STICKY RICE LOTUS LEAF WRAP - OH MY FOOD ...
Aug 13, 2019 · Wrap and steam: Brush some vegetable oil on the leaves before wrapping the glutinous rice and chicken fillings, so it can prevent the rice stick on the lotus leaves. Steam them in a bamboo basket for 15-20 minutes before serving. The aroma of lotus leaves will come out after steaming the lo mai gai. FAQs:
From ohmyfoodrecipes.com
From ohmyfoodrecipes.com
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DIM SUM CLASSICS: HOW TO MAKE STICKY RICE WRAPPED IN LOTUS ...
Aug 10, 2018 · Lo mai gai , the dim sum classic of steamed lotus leaves stuffed with sticky rice and all sorts of delicious goodies, are irresistible. The biggest task is gathering all the ingredients, like the lotus leaves and glutinous rice, as well as Chinese sausage, cured pork belly, and salted egg yolks. Once you've got them rounded up, though, it's a relatively easy and extremely delicious at-home dish.
From seriouseats.com
From seriouseats.com
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LOTUS FLOWER CRISP | GENSHIN IMPACT WIKI | FANDOM
Lotus Flower Crisp is a food that the player can cook. The recipe for Lotus Flower Crisp is obtainable from Ms. Yu after reaching Reputation Level 4 in Liyue. Depending on the quality, Lotus Flower Crisp increases the party's defense by 165/200/235 for 300 seconds. Like most foods, this has no effect for other players in Co-Op Mode. The Steambird's Teyvat Food Notes column, which are blog ...
From genshin-impact.fandom.com
From genshin-impact.fandom.com
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LOTUS LEAF BUNS: STEAMED CHINESE BUNS FOR FILLING - THE ...
Aug 30, 2018 · Steamed Lotus Leaf Buns: Recipe Instructions. In a small bowl, whisk together ¾ cup warm water, 1 teaspoon yeast and 1 tablespoon sugar to dissolve. Wait 15 minutes until the yeast mixture “blooms” and foams. Stir in 1 tablespoon of canola oil, and set aside. While you wait for the yeast mixture to “bloom,” whisk together 2 cups all ...
From thewoksoflife.com
From thewoksoflife.com
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CANTONESE STICKY RICE WRAPPED IN LOTUS LEAVES RECIPE BY ...
Feb 20, 2013 · To wrap the glutinous rice: Bring a pot of water to a boil. Fold the lotus leaves in half and use scissors to trim off 2 inches of the coarse stem. Cut the semicircle in half leaving 2 folded triangles. Stack the leaves into a large bowl and add boiling water until the leaves are covered. Use a plate to put on top of the leaves to keep them ...
From thedailymeal.com
From thedailymeal.com
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DIM SUM STICKY RICE LOTUS LEAF WRAPS (LO MAI GAI) | RECIPE ...
Sep 1, 2014 - Dim Sum Sticky Rice Lotus Leaf Wraps are a dim sum favorite, with steamed sticky rice, mushrooms, and chicken in fragrant lotus leaves.
From pinterest.com
From pinterest.com
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BISCOFF CAKE - CHARLOTTE'S LIVELY KITCHEN
Nov 18, 2020 · This Lotus Biscoff cake will last for up to a week after baking and should be stored in an airtight container. ? Suitable for freezing. The cake is suitable for freezing, either just the sponges, or the decorated cake (minus the biscuits on the top). To freeze the sponges, either place them into an airtight container or wrap them in clingfilm.
From charlotteslivelykitchen.com
From charlotteslivelykitchen.com
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