SHRIMP GREEN BEAN PASTA RECIPES

Name: One-Pan Shrimp And Green Bean Stir-fry Recipe by Tasty
Total time: 30 min
Yield: 2 servings
Cuisine: Seafood
Ingredients: 1 lb shrimp, peeled and deveined; 1 teaspoon salt; 1 teaspoon pepper; 1 cup broccoli, chopped; 1 cup green beans; 1 cup carrot, sliced; ½ cup soy sauce; ¼ cup honey; 2 cloves garlic; 1 teaspoon ginger; 1 tablespoon sesame seed

ONE-PAN SHRIMP AND GREEN BEAN STIR-FRY RECIPE BY TASTY

One-Pan Shrimp And Green Bean Stir-fry Recipe by Tasty image

Here's what you need: shrimp, salt, pepper, broccoli, green beans, carrot, soy sauce, honey, garlic, ginger, sesame seed

Provided by Alix Traeger

Total Time 30 minutes

Yield 2 servings

Number Of Ingredients 11

Ingredients

1 lb shrimp, peeled and deveined
1 teaspoon salt
1 teaspoon pepper
1 cup broccoli, chopped
1 cup green beans
1 cup carrot, sliced
½ cup soy sauce
¼ cup honey
2 cloves garlic
1 teaspoon ginger
1 tablespoon sesame seed

Steps:

Mix together all sauce ingredients in a small bowl.
Heat oil over a nonstick pan and add shrimp stirring until cooked.
Pour sauce in pan and stir to coat meat.
Once the sauce is bubbling, add the veggies to the pan and stir again to coat.
Cook until meat is cooked through and veggies are soft.
Serve over rice or alone.
Enjoy!

Nutrition Facts : Calories 544 calories, CarbohydrateContent 67 grams, FatContent 7 grams, FiberContent 8 grams, ProteinContent 56 grams, SugarContent 49 grams

SHRIMP, GREEN BEAN AND FETA PASTA SALAD RECIPE - FOOD.COM

Shrimp, Green Bean and Feta Pasta Salad Recipe - Food.com image

Make and share this Shrimp, Green Bean and Feta Pasta Salad recipe from Food.com.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

4 ounces fresh green beans, trimmed and cut into 1- to 1 1/2-inch pieces
8 ounces dried rotini pasta (or any similar size pasta)
1 lb medium cooked shrimp, peeled and deveined
2 -4 tablespoons chopped fresh dill
2 tablespoons red wine vinegar
1 tablespoon lemon juice
4 ounces crumbled feta cheese
salt
fresh ground black pepper

Steps:

Have ready a large bowl of ice water.
In pot of boiling salted water, cook green beans until they turn bright green and start to soften.
Transfer beans to ice water immediately. When cool, drain them and pat them dry with a clean towel.
Meanwhile, prepare pasta according to package directions (cook until al dente.).
Drain pasta and rinse with cold water until pasta is completely cool and drain again until free of excess water. Set aside.
In large bowl, combine cooked green beans, pasta, shrimp, dill to taste, vinegar, lemon juice, olive oil, feta cheese, salt and pepper to taste.
Serve immediately, or cover tightly and refrigerate up to 2 days.

Nutrition Facts : Calories 412.9, FatContent 8.5, SaturatedFatContent 5, CholesterolContent 247.8, SodiumContent 594, CarbohydrateContent 46.2, FiberContent 2.8, SugarContent 2.7, ProteinContent 35.9

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