CLAMSHELL MUSHROOMS RECIPES

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PAN-ROASTED HALIBUT WITH CLAMSHELL MUSHROOMS AND LEMON ...



Pan-Roasted Halibut with Clamshell Mushrooms and Lemon ... image

Mushrooms and halibut have a natural affinity for each other, and both are wonderful with the lemon-parsley butter sauce. So, whether you fear cooking fish or not, I hope you give this super simple yet fabulous recipe a try soon.

Provided by Chef John

Categories     Main Dishes    Seafood Main Dishes    Halibut

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 2 servings

Number Of Ingredients 10

1 tablespoon olive oil
1 tablespoon butter
¼ cup clamshell mushrooms, or more to taste
salt and freshly ground black pepper to taste
2 (7 ounce) halibut fillets
1 pinch cayenne pepper, or to taste
¼ cup water
½ lemon, juiced
1?½ tablespoons butter, room temperature but not soft
1 tablespoon chopped flat-leaf Italian parsley

Steps:

  • Heat oil and 1 tablespoon butter in heavy skillet over medium-high heat until butter melts and begins to foam. Add mushrooms and a pinch of salt; saute in hot butter and oil golden brown, about 5 minutes. Push mushroom to the edges to clear a space in the center of the skillet.
  • Season halibut on each side with salt and cayenne pepper. Place halibut fillets in the center of the skillet and cook until the fillets begin to flake, 3 to 4 minutes per side. Transfer halibut to a warm serving plate.
  • Pour the water into the pan and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon, until water is reduced by half, 1 to 2 minutes. Pour lemon juice into mushroom mixture and stir.
  • Stir butter and parsley into mushroom mixture. Stir constantly until butter melts and forms a sauce; remove from heat and season with salt and black pepper. Spoon sauce and mushrooms over halibut.

Nutrition Facts : Calories 406.9 calories, CarbohydrateContent 0.6 g, CholesterolContent 101.5 mg, FatContent 25.8 g, FiberContent 0.2 g, ProteinContent 41.8 g, SaturatedFatContent 10.7 g, SodiumContent 211.6 mg, SugarContent 0.2 g

NEW YORK STEAK WITH CLAMSHELL MUSHROOMS RECIPE | MYRECIPES



New York Steak with Clamshell Mushrooms Recipe | MyRecipes image

Billy Ngo, now chef at Kru, a Japanese restaurant in Sacramento, shared this dish inspired by his previous restaurant, Red Lotus. Long, slender clamshell mushrooms have a great creamy texture, but if you can't find them, use small cremini or chanterelles.

Provided by Billy Ngo

Total Time 30 minutes

Yield Serves 6

Number Of Ingredients 11

1 pound New York strip steak, fat trimmed, sliced diagonally 1/4 in. thick
1 teaspoon kosher salt, divided
1 teaspoon pepper, divided
2 tablespoons vegetable oil
2 tablespoons butter
8 ounces clamshell mushrooms*, ends trimmed
1 tablespoon minced garlic
3 tablespoons minced shallots
¼ cup reduced-sodium chicken broth
Chinese hot mustard
½ cup watercress leaves

Steps:

  • Pat steak dry; sprinkle with 1/2 tsp. each salt and pepper. Heat oil in a large frying pan over medium-high heat. Cook steak, turning once, until browned but still pink in center, about 3 minutes total. Arrange steak on plates.
  • Add butter, mushrooms, garlic, and shallots to pan and cook until starting to brown, about 2 minutes. Add broth and remaining 1/2 tsp. each salt and pepper. Simmer until most of liquid evaporates, about 3 minutes.
  • Spoon mushrooms over steak. Dollop each piece of steak with about 1/8 tsp. mustard and sprinkle plates with watercress.
  • *Find clamshell mushrooms in well-stocked grocery stores.
  • Note: Nutritional analysis is per serving.

Nutrition Facts : Calories 190 calories, CarbohydrateContent 3.3 g, CholesterolContent 44 mg, FatContent 12 g, FiberContent 0.3 g, ProteinContent 16 g, SaturatedFatContent 4.3 g, SodiumContent 331 mg

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