SOUTHERN PEACH PIE RECIPE RECIPES
SOUTHERN PEACH PIE RECIPE - PILLSBURY.COM
Fresh peaches never tasted better! An old-fashioned favorite is even better with a lusciously easy berry sauce.
Provided by Pillsbury Kitchens
Total Time 3 hours 0 minutes
Prep Time 30 minutes
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan.
- In large bowl, gently mix peaches and lemon juice to coat. Gently stir in all remaining Filling ingredients. Spoon into crust-lined pan. Top with second crust; seal edge and flute. Cut slits in several places in top crust.
- Bake 35 to 45 minutes or until golden brown. After 15 to 20 minutes of baking, cover edge of crust with strips of foil to prevent excessive browning. Cool at least 1 hour before serving.
- Meanwhile, in 2-quart saucepan, mix 1/4 cup sugar and 1 tablespoon cornstarch. If necessary, add water to reserved raspberry liquid to measure 1/2 cup. Gradually stir liquid into sugar mixture. Cook, stirring contantly, over medium heat until mixture boils and thickens. Gently fold in raspberries; stir in almond extract. Cool completely, about 1 hour.
- To serve, cut pie into wedges; place on individual dessert plates. Spoon sauce over pie.
Nutrition Facts : Calories 430 , CarbohydrateContent 75 g, CholesterolContent 5 mg, FatContent 2 1/2 , FiberContent 4 g, ProteinContent 3 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 330 mg, SugarContent 42 g, TransFatContent 0 g
SOUTHERN PEACH PIE RECIPE - FOOD.COM
Make and share this Southern Peach Pie recipe from Food.com.
Total Time 1 hours
Prep Time 0S
Cook Time 1 hours
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F Prepare pie crust as directed on package for two-crust pie, using a 9-inch pie plate.
- Mix sugar, cornstarch and apple pie spice in large bowl. Add peaches; toss gently. Spoon mixture into pastry-lined pie plate. Top with second pie crust. Seal and flute edge. Cute small slits in top crust.
- Bake 50-60 minutes or until crust is golden brown and filling is bubbly. Cool on wire rack.
- After 15-20 minutes of baking , cover edge of crust with strips of foil to prevent excessive browning.
Nutrition Facts : Calories 426.7, FatContent 17.7, SaturatedFatContent 5.7, CholesterolContent 0, SodiumContent 344.3, CarbohydrateContent 65.2, FiberContent 2.2, SugarContent 36.1, ProteinContent 3.3
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