WHIPPED CREAM POUND CAKE RECIPE: HOW TO MAKE IT
This Whipping Cream Pound Cake recipe never lasts long at family gatherings. Slices taste terrific whether served alone or when topped with fresh fruit. —Shirley Tincher, Zanesville, Ohio
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 35 minutes
Prep Time 15 minutes
Cook Time 01 hours 20 minutes
Yield 2 cakes (12 pieces each).
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. Grease and flour two 9x5-in. loaf pans. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in extracts. Add flour alternately with cream, beating just until blended. Pour into prepared pans., Bake until a toothpick inserted in center comes out clean, 80-85 minutes. Cool 10 minutes before removing from pans to wire racks to cool completely. If desired, serve with fruit.
Nutrition Facts : Calories 275 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 78mg cholesterol, SodiumContent 82mg sodium, CarbohydrateContent 38g carbohydrate (26g sugars, FiberContent 0 fiber), ProteinContent 4g protein.
NEE'S WHIPPING CREAM POUND CAKE RECIPE - FOOD.COM
This is a great recipe from my grandmother. She even taught both of my brothers how to make this because it is a family favorite. I hope you enjoy it as much as we do.
Total Time 2 hours 30 minutes
Prep Time 30 minutes
Cook Time 2 hours
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Using a heavy mixer, beat the butter until light and creamy (about 2 minutes).
- Gradually add the sugar and beat well on medium speed for 6 minutes.
- Add the eggs, one at a time.
- Add the flour and whipping cream, alternating, but beginning and ending with flour and blending on low until mixture is well blended.
- Add the flavorings.
- Pour batter into a tube pan which has been greased and floured to prevent sticking.
- Bake at 300° for 1 1/2 hours (depending on your oven, it might take longer--insert a wooden toothpick in the center and if it comes out clean, the cake is done).
- Cool on wire rack for 15 minutes before turning out on to cake plate.
- This can also be baked in 2 loaf pans for 1 hour or so (use the toothpick method to test for doneness).
Nutrition Facts : Calories 520, FatContent 29.3, SaturatedFatContent 17.7, CholesterolContent 167.6, SodiumContent 242.8, CarbohydrateContent 58.9, FiberContent 0.7, SugarContent 37.6, ProteinContent 6.4
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NEE'S WHIPPING CREAM POUND CAKE RECIPE - FOOD.COM
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Reviews 5.0
Total Time 2 hours 30 minutes
Calories 520 per serving
- This can also be baked in 2 loaf pans for 1 hour or so (use the toothpick method to test for doneness).
SOUR CREAM POUND CAKE RECIPE: HOW TO MAKE IT
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Reviews 4.7
Total Time 01 hours 30 minutes
Category Desserts
Calories 311 calories per serving
- In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream and vanilla. Beat on low just until blended. Pour into a greased and floured 10-in. fluted tube pan. , Bake at 325° for 1-1/4 to 1-1/2 hours or until a toothpick comes out clean. Cool in pan 15 minutes before removing to a wire rack to cool completely. Sprinkle with confectioners' sugar if desired.
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