NEW ENGLAND SIDE DISHES RECIPES

NEW ENGLAND CRAB CAKES RECIPE | ALLRECIPES

New England Crab Cakes Recipe | Allrecipes image

This recipe comes from Maine and is EXCELLENT! These cakes are so yummy they almost melt in your mouth! They're great served with a seafood pasta salad, boiled potatoes, or fresh steamed veggies.

Provided by Jenna T

Categories Spicy Appetizers

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 cakes

Number Of Ingredients 8

Ingredients

1 pound crabmeat
½ cup dry bread crumbs
1 egg, beaten
1 tablespoon mayonnaise
1 teaspoon prepared Dijon-style mustard
1 teaspoon Worcestershire sauce
1 tablespoon Old Bay Seasoning TM
2 tablespoons butter

Steps:

In a medium size bowl, combine the bread crumbs and the crab meat. Stir the beaten egg, mayonnaise, mustard, Worcestershire and Old Bay Seasoning. Lightly mix these ingredients being careful not to overwork the crab meat. Form into 8 round, flat crab cakes.
Heat butter in a skillet over medium heat. Fry the cakes on each side until crusty and golden brown. Serve warm.

Nutrition Facts : Calories 451.6 calories, CarbohydrateContent 26.6 g, CholesterolContent 172.3 mg, FatContent 28.4 g, FiberContent 1.8 g, ProteinContent 21.8 g, SaturatedFatContent 8.2 g, SodiumContent 1277.1 mg, SugarContent 2 g

NEW ENGLAND CLAM CHOWDER I RECIPE | ALLRECIPES

New England Clam Chowder I Recipe | Allrecipes image

Hot and hearty recipe that will warm you up on cold winter days.

Provided by Debbie2

Categories Seafood Soup

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

4 slices bacon, diced
1 ½ cups chopped onion
1 ½ cups water
4 cups peeled and cubed potatoes
1 ½ teaspoons salt
½ teaspoon ground black pepper to taste
3 cups half-and-half
3 tablespoons butter
2 (10 ounce) cans minced clams

Steps:

Place diced bacon in large stock pot over medium-high heat. Cook until almost crisp; add onions, and cook 5 minutes. Stir in water and potatoes, and season with salt and pepper. Bring to a boil, and cook uncovered for 15 minutes, or until potatoes are fork tender.
Pour in half-and-half, and add butter. Drain clams, reserving clam liquid; stir clams and 1/2 of the clam liquid into the soup. Cook for about 5 minutes, or until heated through. Do not allow to boil.

Nutrition Facts : Calories 395.8 calories, CarbohydrateContent 24 g, CholesterolContent 101.4 mg, FatContent 22.5 g, FiberContent 2.2 g, ProteinContent 24.1 g, SaturatedFatContent 11.5 g, SodiumContent 706.2 mg, SugarContent 2 g

More about "new england side dishes recipes"

NEW ENGLAND CRAB CAKES RECIPE | ALLRECIPES

This recipe comes from Maine and is EXCELLENT! These cakes are so yummy they almost melt in your mouth! They're great served with a seafood pasta salad, boiled potatoes, or fresh steamed veggies.
From allrecipes.com
Reviews 4.3
Total Time 20 minutes
Category Spicy Appetizers
Calories 451.6 calories per serving

Heat butter in a skillet over medium heat. Fry the cakes on each side until crusty and golden brown. Serve warm.

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