BASIC CHICKEN RECIPES RECIPES

Name: Basic tomato sauce
Total time: 1 h 10 min
Yield: 6 to 8
Ingredients: 1 large clove of garlic; olive oil; 1 small dried red chilli; 2 teaspoons dried oregano; 3 x 400 g tins of quality Italian plum tomatoes; 1 tablespoon red wine vinegar; 1 handful of fresh basil or marjoram; extra virgin olive oil

BASIC TOMATO SAUCE | JAMIE OLIVER TOMATO SAUCE RECIPES

Basic tomato sauce | Jamie Oliver tomato sauce recipes image

This sauce can be frozen for a couple of months, or refrigerated for up to a week, and is the basis of a lot of dishes.

Total Time 1 hours 10 minutes

Yield 6 to 8

Number Of Ingredients 8

Ingredients

1 large clove of garlic
olive oil
1 small dried red chilli
2 teaspoons dried oregano
3 x 400 g tins of quality Italian plum tomatoes
1 tablespoon red wine vinegar
1 handful of fresh basil or marjoram
extra virgin olive oil

Steps:

1. Peel and finely chop the garlic, then gently fry in a thick-bottomed pan with 2 tablespoons of olive oil. Crumble in the chilli, add the oregano and tomatoes.
2. Mix gently, but do not break up the tomatoes as this will release the pips, which will make the sauce slightly bitter – by leaving the tomatoes whole and letting the mixture cook slowly you’ll get a nice sweet sauce. (You can remove the pips from the tomatoes if you want, but I don’t bother.) Bring to the boil and simmer gently for 1 hour.
3. Add the vinegar to the pan, then stir and chop up the tomatoes in the sauce.
4. Pick the basil or marjoram and roughly chop, then add to the pan.
5. Season well to taste with sea salt and black pepper, and finish with 2-3 tablespoons of extra virgin olive oil.

Nutrition Facts : Calories 115 calories, FatContent 8.6 g fat, SaturatedFatContent 1.2 g saturated fat, ProteinContent 2.4 g protein, CarbohydrateContent 7.8 g carbohydrate, SugarContent 7.6 g sugar, SodiumContent 0.4 g salt, FiberContent 1.8 g fibre

BASIC TOMATO SAUCE | JAMIE OLIVER TOMATO SAUCE RECIPES

Basic tomato sauce | Jamie Oliver tomato sauce recipes image

This sauce can be frozen for a couple of months, or refrigerated for up to a week, and is the basis of a lot of dishes.

Total Time 1 hours 10 minutes

Yield 6 to 8

Number Of Ingredients 8

Ingredients

1 large clove of garlic
olive oil
1 small dried red chilli
2 teaspoons dried oregano
3 x 400 g tins of quality Italian plum tomatoes
1 tablespoon red wine vinegar
1 handful of fresh basil or marjoram
extra virgin olive oil

Steps:

1. Peel and finely chop the garlic, then gently fry in a thick-bottomed pan with 2 tablespoons of olive oil. Crumble in the chilli, add the oregano and tomatoes.
2. Mix gently, but do not break up the tomatoes as this will release the pips, which will make the sauce slightly bitter – by leaving the tomatoes whole and letting the mixture cook slowly you’ll get a nice sweet sauce. (You can remove the pips from the tomatoes if you want, but I don’t bother.) Bring to the boil and simmer gently for 1 hour.
3. Add the vinegar to the pan, then stir and chop up the tomatoes in the sauce.
4. Pick the basil or marjoram and roughly chop, then add to the pan.
5. Season well to taste with sea salt and black pepper, and finish with 2-3 tablespoons of extra virgin olive oil.

More about "basic chicken recipes recipes"

BASIC TOMATO SAUCE | JAMIE OLIVER TOMATO SAUCE RECIPES

This sauce can be frozen for a couple of months, or refrigerated for up to a week, and is the basis of a lot of dishes.
From jamieoliver.com
Total Time 1 hours 10 minutes
Calories 115 calories per serving

1. Peel and finely chop the garlic, then gently fry in a thick-bottomed pan with 2 tablespoons of olive oil. Crumble in the chilli, add the oregano and tomatoes.
2. Mix gently, but do not break up the tomatoes as this will release the pips, which will make the sauce slightly bitter – by leaving the tomatoes whole and letting the mixture cook slowly you’ll get a nice sweet sauce. (You can remove the pips from the tomatoes if you want, but I don’t bother.) Bring to the boil and simmer gently for 1 hour.
3. Add the vinegar to the pan, then stir and chop up the tomatoes in the sauce.
4. Pick the basil or marjoram and roughly chop, then add to the pan.
5. Season well to taste with sea salt and black pepper, and finish with 2-3 tablespoons of extra virgin olive oil.

See details

BASIC CHICKEN STOCK RECIPE | ALLRECIPES

I make it with a whole chicken instead of parts and use the cooked meat in other recipes. I double the ingredients (omitting the salt) and use enough water to cover the chicken by an inch or so in an 8 …
From allrecipes.com

See details

CHICKEN LEFTOVERS RECIPES | ALLRECIPES

a close up view of basic chicken salad served open faced on a piece of bread with lettuce. Save. Basic Chicken Salad . Rating: 4.5 stars 748 . This chicken salad is prepared and ready to enjoy in just 10 minutes. By Allrecipes Member. glass casserole dish of chicken …
From allrecipes.com

See details

BASIC CHICKEN STOCK RECIPE | ALLRECIPES

See details

CHICKEN LEFTOVERS RECIPES | ALLRECIPES

See details

CHICKEN RECIPES - SERIOUS EATS

Enjoy its tender meat in hot soups, cold salads, and easy oven-baked chicken recipes. There's untold versatility in a simple piece of chicken. Enjoy its tender meat in hot soups, cold salads, and easy oven-baked chicken recipes. ... Basic Chicken …
From seriouseats.com

See details