PORK LOIN ROSEMARY MARINADE RECIPES

GARLIC-AND-ROSEMARY ROAST PORK LOIN RECIPE - ETHAN STOWELL ...

Garlic-and-Rosemary Roast Pork Loin Recipe - Ethan Stowell ... image

A big, bold, garlicky marinade, made with a whole bunch of fresh rosemary, flavors this juicy roast from Ethan Stowell. Slideshow: More Pork Roasts

Provided by Ethan Stowell

Total Time 1 hours 45 minutes

Yield 4

Number Of Ingredients 6

Ingredients

1/4 cup plus 2 tablespoons extra-virgin olive oil
8 large garlic cloves, chopped
1 bunch of rosemary, leaves only, coarsely chopped (1/2 cup)
2 teaspoons kosher salt
1/2 teaspoon freshly ground pepper
2 pounds center-cut pork loin

Steps:

In a small bowl, stir 1/4 cup of the olive oil with the garlic, rosemary, salt and pepper. Rub the mixture all over the pork. Transfer the pork and marinade to a large, resealable plastic bag and refrigerate overnight.
Preheat the oven to 400°. Let the pork stand at room temperature for 30 minutes. Brush off as much of the marinade as possible. In a large ovenproof skillet, heat the remaining 2 tablespoons of olive oil until shimmering. Add the pork to the skillet and cook over moderately high heat until browned all over, about 5 minutes. Transfer the pork to the oven and roast for 40 to 45 minutes, until golden and a thermometer inserted in the thickest part registers 135°. Transfer the roast to a work surface or carving board and let rest for 15 minutes before thinly slicing and serving.

GINGER AND ROSEMARY PORK MARINADE RECIPE | ALLRECIPES

Ginger and Rosemary Pork Marinade Recipe | Allrecipes image

A delicious way to zing up your pork chops or cutlets. Allow to marinate up to 24 hours for maximum flavor.

Provided by Cara

Categories Side Dish Sauces and Condiments Marinade Recipes

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 /2 cup

Number Of Ingredients 6

Ingredients

½ cup fresh lime juice
1?½ teaspoons crushed dried rosemary
1?½ teaspoons ground ginger
1 teaspoon black pepper
½ teaspoon cayenne pepper
1 clove garlic, minced

Steps:

To make the marinade, stir together the lime juice, rosemary, ginger, black pepper, cayenne pepper, and garlic in a bowl.
To use the marinade, pour the marinade into a resealable plastic bag, and add up to 1 1/2 pounds of pork. Seal, and marinate in the refrigerator at least 2 hours, up to 24 hours.

Nutrition Facts : Calories 15.2 calories, CarbohydrateContent 4.1 g, FatContent 0.2 g, FiberContent 0.5 g, ProteinContent 0.3 g, SodiumContent 1.4 mg, SugarContent 0.6 g

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