BROWNIE FUDGE CAKE RECIPES
BROWNIE FUDGE CAKE (LIGHT) RECIPE - FOOD.COM
This cake has a combination of a brownie and cake and it is very moist and delicious. It is always a big hit at family gatherings!
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 1 cake, 16 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 350°F Spray a 9-inch square baking pan with vegetable spray.
- Make cake: in small microwavable bowl, combine the chocolate chips and water. Cook on high for 30 seconds or just until the chips beging to melt. Stir the mixture until it is smooth.
- In a large bowl and using a whisk or electrical mixer, beat sugar, cocoa, egg, egg whites, sour cream, corn syrup, oil, vanilla and melted cholate.
- In another bowl, stir together the flour and baking powder. With a wooden spoon, stir the dry ingredients into the sour cream mixture just until everything is combined. Pour the mixture into a prepared pan.
- Place the pan in the centre of the oven and bake for 30 to 35 minutes or until a tester comes out dry.
- Let the pan cool on a wire rack.
- Make icing: in a bowl and using a whisk or electric mixer, beat icing sugar, cocoa and water until the mixture is smooth. Spread it over the cake.
Nutrition Facts : Calories 204, FatContent 6.4, SaturatedFatContent 2.1, CholesterolContent 17.6, SodiumContent 51.4, CarbohydrateContent 36.3, FiberContent 1.4, SugarContent 21.6, ProteinContent 2.9
FUDGE CAKE BROWNIES RECIPE | MYRECIPES
Place brownies in the freezer for 45 minutes or until firm for cleaner slices.
Provided by MyRecipes
Yield Makes 16 squares
Number Of Ingredients 8
Steps:
- Combine cocoa and sugar. Add melted butter and next 4 ingredients, stirring just until combined. Pour mixture into a lightly greased 8-inch square pan.
- Bake at 350° for 25 to 30 minutes. Cool. Cut into 2-inch squares, and dust with powdered sugar before serving.
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From tasty.co
Reviews 96
Total Time 45 minutes
Cuisine American
Calories 404 calories per serving
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FUDGE CAKE BROWNIES RECIPE | MYRECIPES
Place brownies in the freezer for 45 minutes or until firm for cleaner slices.
From myrecipes.com
Reviews 5
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- Bake at 350° for 25 to 30 minutes. Cool. Cut into 2-inch squares, and dust with powdered sugar before serving.
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