SMASH BURGER PRESS RECIPES
SMASH BURGERS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Now is not the time to cut calories or skimp on salt. Go for ground chuck that is at least 80/20. If you can find a blend with ground brisket or short rib, all the better. The best burger comes with being liberal with kosher salt—it is beef's best friend. —James Schend, Pleasant Prairie, Wisconsin
Provided by Taste of Home
Categories Lunch
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place a 9-in. cast-iron skillet over medium heat. Meanwhile, gently shape beef into 4 balls, shaping just enough to keep together (do not compact). , Increase burner temperature to medium-high; add oil. Working in batches, add beef. With a heavy metal spatula, flatten to 1/4- to 1/2-in. thickness; sprinkle each with 1/8 teaspoon salt and pepper. Cook until edges start to brown, about 1-1/2 minutes. Turn burgers and sprinkle with additional 1/8 teaspoon salt and pepper. Cook until well browned and a thermometer reads at least 160°, 1 minute. Repeat with remaining beef., Serve burgers on buns with toppings as desired.
Nutrition Facts : Calories 339 calories, FatContent 16g fat (5g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 760mg sodium, CarbohydrateContent 22g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 24g protein.
SMASH BURGERS WITH GARLIC BUTTER BUNS | LODGE CAST IRON
Why are they called smash burgers? Because you flatten the meat patty with a hot, cast iron burger press on the grill.
Provided by Lodge Cast Iron
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 13
Steps:
- Mix garlic butter ingredients together. Set aside.
- Separate the ground beef into 4-ounce loose meatballs, careful not to overpack.
- Preheat the grill to medium-high heat for 10 minutes with the lid closed. Place the 20 x 10.5 Inch Cast Iron Reversible Grill/Griddle inside the grill and preheat with the lid closed, 8-10 minutes.
- Quickly oil the griddle and place 4 meatballs on the hot cast iron. Be sure to leave smashing room around each burger. Place a piece of parchment paper on the meatball and smash the burger until the Burger Press touches the griddle. Repeat with the three remaining meatballs. Discard parchment paper. Season well with salt and garlic powder.
- Cook for 3 minutes. The edges should brown nicely. Flip the burgers and top with cheese. Cook for 1-2 additional minutes, or to desired doneness. Remove from heat.
- Repeat steps above with 4 additional burgers.
- Once all the burgers are done, scrape the griddle with a spatula to remove any excess cheese.
- Slather the inside of each bun with garlic butter and place on the hot griddle. Heat until golden brown, 2-3 minutes. Remove from heat.
- Assemble the smash burger stack: Bun, first burger, second burger, lettuce, onion, tomato, pickle, desired condiments. Enjoy burgers! (Keep napkins nearby.)
SMASHBURGER-STYLE BURGERS RECIPE | FOOD NETWORK KITCHEN ...
From foodnetwork.com
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ULTIMATE SMASHED BURGER GUIDE (STEP-BY-STEP RECIPE) - MAN ...
Aug 07, 2019 · A smashed burger press is a tool some chefs use to easily apply pressure to the burger. You may have seen chefs use something like these when smashing burgers: The good news is that you definitely don’t need a smashed burger press to achieve great results. if you have a decent spatula, I’ll show you how to use it to properly smash your burgers.
From mancavechef.com
From mancavechef.com
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SMASHBURGER RECIPE
Jun 28, 2021 · Build a smashburger by adding some sauce, approximately 1 tablespoon, to the bottom of the burger bun. Add lettuce over the top of the sauce, then add a smashburger, and finally top with sliced red onion and tomato. Continue until all smashburgers are assembled. Serve immediately with fries and a cold drink.
From simplyrecipes.com
From simplyrecipes.com
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SMASH BURGER WITH BURGER SAUCE - RECIPES | BLUE JEAN CHEF
How to Smash your Smash Burger. When you’re ready to cook the burgers, heat a cast iron pan on medium-high to high heat for a few minutes. Ideally, this is the same pan that you used to toast the buns. Place the beef portions into the pan and press down firmly with a flat surface to smash the beef into a patty shape.
From bluejeanchef.com
From bluejeanchef.com
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SMASHBURGER RECIPE
Jul 06, 2021 · Build a smashburger by adding some sauce, approximately 1 tablespoon, to the bottom of the burger bun. Add lettuce over the top of the sauce, then add a smashburger, and finally top with sliced red onion and tomato. Continue until all smashburgers are assembled. Serve immediately with fries and a cold drink.
From simplyrecipes.com
From simplyrecipes.com
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HOW TO MAKE SMASH BURGERS ON A GRIDDLE | GRIDDLE SIZZLE
Using your griddle press, firmly “smash” the ball down into a thin patty on the griddle. Hold your griddle press down for 10 seconds before lifting it to allow the crust to form and lock in the juices. Repeat this step for each burger and then season them with salt and pepper as they cook.
From griddlesizzle.com
From griddlesizzle.com
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SMASH BURGER RECIPE | HOW TO COOK SMASH BURGERS ON GRIDDLE
Sep 03, 2020 · Combine the garlic salt and pepper. Spread the butter on your griddle and toast the cut side of the burger buns until golden brown. Put the buns to the side and keep warm. Place the balls of ground beef on the griddle about 8 inches apart from each other and allow them to cook for 2 minutes. Place a piece of parchment paper on one of the burger ...
From grillingmontana.com
From grillingmontana.com
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HOW TO MAKE SMASH BURGERS - CARNALDISH
Jun 02, 2018 · Instructions. Mix all ingredients for the burger sauce, and set aside in the fridge. Mix all the Burger Juice ingredients together in a small bowl. In another medium-sized bowl, add the beef. Pour the Burger Juice into the beef, and gently break it up with a spoon or your hands and GENTLY mix thoroughly.
From carnaldish.com
From carnaldish.com
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SMASH BURGER RECIPE WITH SPECIAL SAUCE - BEST BEEF RECIPES
Jun 06, 2021 · Place the balls of beef on the griddle and smash down with a spatula until thin. Sprinkle liberally with burger seasoning. Cook until browned at the edges and juicy on top, then flip. Melt cheese over the burgers and cook for another minute. Serve on a bun, top with burger sauce and toppings, and enjoy!
From bestbeefrecipes.com
From bestbeefrecipes.com
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CAST IRON SMASH BURGER PRESS - ALL INFORMATION ABOUT ...
Cuisinart Cast Iron Smashed Burger Press-CISB-111 - The ... best www.homedepot.com. Cast iron burger press to make tasty smashed burgers at home Can be used with any ground meat - beef, pork, turkey, or chicken Create incredibly juicy burgers with perfectly crispy edges Perfectly flat patties cook evenly and sear to perfection Sturdy cast iron construction with durable wooden handle California ...
From therecipes.info
From therecipes.info
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SMASHBURGER SMASH SAUCE - COPYKAT RECIPES
Feb 07, 2011 · Smashburger’s hamburger patties are not your typical burgers. What makes them unique is how the cooks press the patties thin on the griddle and fry them long enough to develop a crispy crust before serving on a soft bun. But no Smashburger is complete without a large dollop of Smash Sauce.
From copykat.com
From copykat.com
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BEST GRILL PRESS FOR SMASH BURGERS, BACON & PANINIS
Jul 21, 2021 · Buy from Amazon. The Lodge Cast Iron Grill Press is a heavyweight rectangular press from the granddaddy of American cast iron manufacturers. It comes pre-seasoned for out-of-the-box cooking readiness and measures 6.75 inches x 4.5 inches. It’s got a beautifully textured top surface with a smooth bottom to provide maximum surface area for pressing a sear pattern into the meat.
From goshindig.com
From goshindig.com
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AMAZON.COM: SMASH BURGER PRESS
HULISEN Burger Press Hamburger Patty Maker, Stainless Steel Hamburger Press, Round Smash Burger Press Grill Press for BBQ Flat Top Griddle Cooking - 6 Inch. 4.7 out of 5 stars 72. $16.99 $ 16. 99 $18.99 $18.99. Get it as soon as Wed, Dec 29. FREE Shipping on orders over $25 shipped by Amazon.
From amazon.com
From amazon.com
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SMASH BURGER RECIPE WITH EASY SAUCE (VIDEO ...
Jul 02, 2021 · Place 2-4 burger balls onto hot griddle. Working quickly, place parchment paper over the meat and firmly smash straight down into a thin patty. Once patties are smashed, peel back and discard parchment papers and season patties with salt, pepper and garlic powder. Add 1/2 teaspoon of burger sauce.
From natashaskitchen.com
From natashaskitchen.com
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MAKING PERFECT SMASH BURGERS WITH BLACKSTONE'S CHEF NATHAN ...
Jul 12, 2019 · The Smash Burger Craze. To purchase the Blackstone Burger Press (or anything else) use code RVFTA for 10% off on Blackstone’s Website. So what are these thousands of campers and backyard chefs cooking up on their shiny new griddles? Well, lots of pancakes. And LOTS of bacon. But for lunch and dinner it is all about the SMASH BURGER.
From thervatlas.com
From thervatlas.com
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SMASH BURGERS ON THE BLACKSTONE | HOLMES COOKS
Dec 20, 2020 · This smash burger recipe makes eight patties for four double smash burgers. After a few tries, you'll find the sweet spot for your size preference. I prefer 3-ounce patties for doubles, 2-ounce patties for triples, and 4-ounce patties if making a single. Lauren prefers 2-ounce patties for doubles and I make 2 ounce singles for the kids.
From holmescooks.com
From holmescooks.com
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SMASH BURGER RECIPE (CAST IRON BURGERS) - THE FOOD CHARLATAN
Mar 10, 2019 · Smash the burger with a metal spatula or a grill press. You want your 1/4 pound burger to be about 4 inches across. Season with a generous amount of salt. Salt is your friend. Add some pepper if you want, but not necessary. Close the lid of your grill (no need to cover if you’re on the stovetop.)
From thefoodcharlatan.com
From thefoodcharlatan.com
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