FETTUCCINE ALFREDO WITH VEGGIES RECIPES

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CHICKEN FETTUCCINE ALFREDO RECIPE | TRISHA YEARWOOD | FOO…



Chicken Fettuccine Alfredo Recipe | Trisha Yearwood | Foo… image

Provided by Trisha Yearwood

Categories     main-dish

Total Time 30 minutes

Cook Time 30 minutes

Yield 4 to 6 servings

Number Of Ingredients 10

1 pound fettuccine
1 pound boneless skinless chicken breasts, cut into 1-inch strips 
Salt and freshly ground black pepper 
1/2 cup all-purpose flour 
1/4 cup olive oil 
3 tablespoons salted butter 
2 cloves garlic, grated 
2 cups heavy cream 
2 cups grated Parmesan 
2 tablespoons finely chopped fresh parsley 

Steps:

  • Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions, about 8 minutes. Drain and set aside.
  • Season the chicken with 1 teaspoon salt and some pepper. Dredge in the flour and shake off the excess. Heat the oil and butter in a large saucepan over medium-high heat until the butter melts. Carefully place the dredged chicken into pan. Add the grated garlic. Cook until the chicken is golden brown and cooked through, 4 to 6 minutes. Transfer to a plate and set aside.
  • Pour the cream into the same pan and bring to a simmer. Stir in the Parmesan. Add the pasta to the mixture and toss to combine. Add the cooked chicken and gently toss. Garnish with the parsley and serve immediately.

CHICKEN-BACON ALFREDO PENNE CASSEROLE RECIPE - PILLSBURY.C…



Chicken-Bacon Alfredo Penne Casserole Recipe - Pillsbury.c… image

Leftover chicken and prepared Alfredo sauce are timesavers in assembling this casserole. A fresh green salad or a side of veggies rounds out this meal.

Provided by Pillsbury Kitchens

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 7

3 cups uncooked penne pasta (about 8 oz)
2 cups cubed cooked chicken
1/4 cup shredded Parmesan cheese
2 teaspoons chopped fresh thyme or 1/2 teaspoon dried thyme leaves
1 jar (15 oz) Alfredo pasta sauce
1/2 cup milk
1/3 cup coarsely chopped cooked bacon (about 5 slices)

Steps:

  • Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package.
  • In large bowl, mix cooked pasta, chicken, cheese, thyme, Alfredo sauce and milk.
  • Spoon into baking dish; top with bacon. Bake 25 to 30 minutes or until hot in center.

Nutrition Facts : Calories 530 , CarbohydrateContent 39 g, CholesterolContent 120 mg, FatContent 4 , FiberContent 2 g, ProteinContent 27 g, SaturatedFatContent 16 g, ServingSize 1 Serving, SodiumContent 490 mg, SugarContent 2 g, TransFatContent 1 g

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