CHICKEN FETTUCCINE ALFREDO RECIPE | TRISHA YEARWOOD | FOO…
Provided by Trisha Yearwood
Categories main-dish
Total Time 30 minutes
Cook Time 30 minutes
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions, about 8 minutes. Drain and set aside.
- Season the chicken with 1 teaspoon salt and some pepper. Dredge in the flour and shake off the excess. Heat the oil and butter in a large saucepan over medium-high heat until the butter melts. Carefully place the dredged chicken into pan. Add the grated garlic. Cook until the chicken is golden brown and cooked through, 4 to 6 minutes. Transfer to a plate and set aside.
- Pour the cream into the same pan and bring to a simmer. Stir in the Parmesan. Add the pasta to the mixture and toss to combine. Add the cooked chicken and gently toss. Garnish with the parsley and serve immediately.
CHICKEN-BACON ALFREDO PENNE CASSEROLE RECIPE - PILLSBURY.C…
Leftover chicken and prepared Alfredo sauce are timesavers in assembling this casserole. A fresh green salad or a side of veggies rounds out this meal.
Provided by Pillsbury Kitchens
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package.
- In large bowl, mix cooked pasta, chicken, cheese, thyme, Alfredo sauce and milk.
- Spoon into baking dish; top with bacon. Bake 25 to 30 minutes or until hot in center.
Nutrition Facts : Calories 530 , CarbohydrateContent 39 g, CholesterolContent 120 mg, FatContent 4 , FiberContent 2 g, ProteinContent 27 g, SaturatedFatContent 16 g, ServingSize 1 Serving, SodiumContent 490 mg, SugarContent 2 g, TransFatContent 1 g
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CHICKEN-BACON ALFREDO PENNE CASSEROLE RECIPE - PILLSBURY.C…
Leftover chicken and prepared Alfredo sauce are timesavers in assembling this casserole. A fresh green salad or a side of veggies rounds out this meal.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 530 per serving
From pillsbury.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 530 per serving
- Spoon into baking dish; top with bacon. Bake 25 to 30 minutes or until hot in center.
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Calories 524 calories per serving
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CHICKEN FETTUCCINE ALFREDO RECIPE | TRISHA YEARWOOD | FOO…
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Reviews 4.6
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Category main-dish
Reviews 4.6
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Category main-dish
- Pour the cream into the same pan and bring to a simmer. Stir in the Parmesan. Add the pasta to the mixture and toss to combine. Add the cooked chicken and gently toss. Garnish with the parsley and serve immediately.
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