OATMEAL MUFFIN RECIPES RECIPES

Name: Oatmeal Muffins
Cook time: 20 min
Total time: 2 h
Yield: 10 muffins
Ingredients: 1 1/2 cups old-fashioned rolled oats; 1 cup milku00A0; 1 cup all-purpose flouru00A0; 1 teaspoon baking powderu00A0; 1 teaspoon ground cinnamonu00A0; 1/2 teaspoon baking sodau00A0; 1/2 teaspoon kosher saltu00A0; 1/2 cup (1 stick) unsalted butter, melted and cooledu00A0; 2 large eggs, lightly beatenu00A0; 1/2 cup lightly packed brown sugaru00A0; 1/4 cup diced dried apricotsu00A0; 1/3 cup white chocolate chipsu00A0; 1/4 cup dried cranberriesu00A0

OATMEAL MUFFINS RECIPE - FOOD NETWORK

Oatmeal Muffins Recipe - Food Network image

Provided by Food Network

Categories side-dish

Total Time 2 hours 0 minutes

Cook Time 20 minutes

Yield 10 muffins

Number Of Ingredients 13

Ingredients

1 1/2 cups old-fashioned rolled oats
1 cup milk
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1/2 cup (1 stick) unsalted butter, melted and cooled
2 large eggs, lightly beaten
1/2 cup lightly packed brown sugar
1/4 cup diced dried apricots
1/3 cup white chocolate chips
1/4 cup dried cranberries

Steps:

Combine the oats and milk in a large bowl and let stand 30 minutes.
Preheat the oven to 400 degrees F. Line 10 cups of a 12-cup muffin tin with paper liners
In a separate medium bowl, whisk together the flour, baking powder, cinnamon, baking soda and salt.
Stir the melted butter, eggs and brown sugar into the bowl of oats and milk until well combined. Stir the flour mixture into the oat mixture until well combined. Fold in the white chocolate chips and dried apricots.
Using an ice-cream scoop or 2 large tablespoons, divide the batter among the 10 lined muffin tins. Bake until a toothpick inserted into the center of a muffin comes out with some crumbs sticking to it, about 20 minutes. Let the muffins cool 5 minutes in the tins before removing them to a wire rack to cool completely.

CHOCOLATE CHIP OATMEAL MUFFINS RECIPE: HOW TO MAKE IT

Chocolate Chip Oatmeal Muffins Recipe: How to Make It image

I saw this recipe in a newspaper years ago and have changed it quite a bit. I make these muffins at least once a month and get many requests for the recipe. —Cheryl Bohn, Dominion City, Manitoba

Provided by Taste of Home

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 12 muffins.

Number Of Ingredients 10

Ingredients

1/2 cup butter, softened
3/4 cup packed brown sugar
1 large egg
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup applesauce
1 cup rolled oats
1 cup semisweet chocolate chips

Steps:

In a large bowl, cream butter and sugar. Beat in egg. Combine dry ingredients; add alternately with applesauce to the creamed mixture. Stir in oats and chips. Fill paper-lined muffin cups three-fourths full. Bake at 350° for 25 minutes.

Nutrition Facts : Calories 261 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 199mg sodium, CarbohydrateContent 36g carbohydrate (23g sugars, FiberContent 2g fiber), ProteinContent 3g protein.

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OATMEAL MUFFINS RECIPE - FOOD NETWORK

From foodnetwork.com
Reviews 4.5
Total Time 2 hours 0 minutes
Category side-dish

Using an ice-cream scoop or 2 large tablespoons, divide the batter among the 10 lined muffin tins. Bake until a toothpick inserted into the center of a muffin comes out with some crumbs sticking to it, about 20 minutes. Let the muffins cool 5 minutes in the tins before removing them to a wire rack to cool completely.

See details

CHOCOLATE CHIP OATMEAL MUFFINS RECIPE: HOW TO MAKE IT

I saw this recipe in a newspaper years ago and have changed it quite a bit. I make these muffins at least once a month and get many requests for the recipe. —Cheryl Bohn, Dominion City, Manitoba
From tasteofhome.com
Reviews 4.6
Total Time 35 minutes
Calories 261 calories per serving

In a large bowl, cream butter and sugar. Beat in egg. Combine dry ingredients; add alternately with applesauce to the creamed mixture. Stir in oats and chips. Fill paper-lined muffin cups three-fourths full. Bake at 350° for 25 minutes.

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