SLOW COOKER BEEF LO MEIN RECIPES

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BEEF LO MEIN | BETTER HOMES & GARDENS



Beef Lo Mein | Better Homes & Gardens image

Thanks to ready-made stir-fry sauce and your slow cooker, this classic Asian recipe has never been easier to prepare.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 7 hours 25 minutes

Prep Time 25 minutes

Cook Time 7 hours 0 minutes

Number Of Ingredients 10

2 pounds boneless beef sirloin steak, cut 1 inch thick
1 tablespoon cooking oil
1 large onion, sliced
1 8 ounce can sliced water chestnuts, drained
1 4.5 ounce jar (drained weight) whole mushrooms, drained
1 12 ounce jar stir-fry sauce
1 tablespoon quick-cooking tapioca
1 16 ounce package loose-pack frozen broccoli, cauliflower, and carrots
? cup cashews
12 ounces dried lo mein noodles

Steps:

  • Trim fat from meat. Cut meat into 1-inch pieces. In a large skillet, brown meat, half at a time, in hot oil. Drain off fat. Set aside.
  • Place onion in a 3-1/2- or 4-quart slow cooker. Add meat, water chestnuts, and mushrooms. In a small bowl, stir together stir-fry sauce and tapioca. Pour over mixture in cooker.
  • Cover and cook on low-heat setting for 7 to 9 hours or on high-heat setting for 3-1/2 to 4-1/2 hours.
  • If using low-heat setting, turn to high-heat setting. Stir in frozen vegetables. Cover and cook for 30 to 40 minutes more or until vegetables are crisp-tender. Stir in cashews. Meanwhile, cook lo mein noodles according to package directions; drain. Serve meat mixture over lo mein noodles. Makes 8 servings.

Nutrition Facts : Calories 447 calories, CarbohydrateContent 52 g, CholesterolContent 95 mg, FatContent 11 g, ProteinContent 35 g, SaturatedFatContent 2 g, SodiumContent 995 mg

BEEF LO MEIN | BETTER HOMES & GARDENS



Beef Lo Mein | Better Homes & Gardens image

Thanks to ready-made stir-fry sauce and your slow cooker, this classic Asian recipe has never been easier to prepare.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 7 hours 25 minutes

Prep Time 25 minutes

Cook Time 7 hours 0 minutes

Number Of Ingredients 10

2 pounds boneless beef sirloin steak, cut 1 inch thick
1 tablespoon cooking oil
1 large onion, sliced
1 8 ounce can sliced water chestnuts, drained
1 4.5 ounce jar (drained weight) whole mushrooms, drained
1 12 ounce jar stir-fry sauce
1 tablespoon quick-cooking tapioca
1 16 ounce package loose-pack frozen broccoli, cauliflower, and carrots
? cup cashews
12 ounces dried lo mein noodles

Steps:

  • Trim fat from meat. Cut meat into 1-inch pieces. In a large skillet, brown meat, half at a time, in hot oil. Drain off fat. Set aside.
  • Place onion in a 3-1/2- or 4-quart slow cooker. Add meat, water chestnuts, and mushrooms. In a small bowl, stir together stir-fry sauce and tapioca. Pour over mixture in cooker.
  • Cover and cook on low-heat setting for 7 to 9 hours or on high-heat setting for 3-1/2 to 4-1/2 hours.
  • If using low-heat setting, turn to high-heat setting. Stir in frozen vegetables. Cover and cook for 30 to 40 minutes more or until vegetables are crisp-tender. Stir in cashews. Meanwhile, cook lo mein noodles according to package directions; drain. Serve meat mixture over lo mein noodles. Makes 8 servings.

Nutrition Facts : Calories 447 calories, CarbohydrateContent 52 g, CholesterolContent 95 mg, FatContent 11 g, ProteinContent 35 g, SaturatedFatContent 2 g, SodiumContent 995 mg

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