FRUIT CREAM PIE RECIPES RECIPES
FRUIT PIE RECIPES | BBC GOOD FOOD
Bake a hearty fruit pie for dessert. Our collection of year-round pastry classics includes apple & blackberry, summer berries, lemon meringue and mince pies.
Provided by Good Food team
Number Of Ingredients 1
VANILLA CREAM FRUIT TART RECIPE: HOW TO MAKE IT
It's well worth the effort to whip up this creamy fruit tart bursting with juicy berries. A friend gave me the recipe, and it always receives rave reviews at gatherings. —Susan Terzakis, Andover, Massachusetts
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 300°. Cream butter and confectioners' sugar until light and fluffy. Beat in flour (mixture will be crumbly). Pat onto a greased 12-in. pizza pan. Bake until lightly browned, 25-28 minutes. Cool., Beat melted chips and cream until smooth. Beat in cream cheese until smooth. Spread over crust. Refrigerate 30 minutes. Meanwhile, in a small saucepan, combine pineapple juice, granulated sugar, cornstarch and lemon juice. Bring to a boil over medium heat; cook and stir until thickened, about 2 minutes. Cool., Arrange berries over cream cheese layer; brush with pineapple mixture. Refrigerate 1 hour before serving.
Nutrition Facts : Calories 433 calories, FatContent 28g fat (17g saturated fat), CholesterolContent 60mg cholesterol, SodiumContent 174mg sodium, CarbohydrateContent 43g carbohydrate (28g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
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FIVE-FRUIT PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This recipe gets compliments galore! I've given these fruit pies to new neighbors or anyone who needed a pick-me-up. They all love it! —Jean Ross, Oil City, Pennsylvania
From tasteofhome.com
Reviews 5
Total Time 01 hours 25 minutes
Category Desserts
Calories 434 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 25 minutes
Category Desserts
Calories 434 calories per serving
- In a large bowl, combine the sugar, cornstarch, tapioca and fruit; let stand for 15 minutes. In another bowl, combine flour and salt; cut in shortening until mixture resembles coarse crumbs. Combine the egg, water and vinegar; stir into flour mixture just until moistened., Divide dough in half so that one portion is slightly larger than the other. On a lightly floured surface, roll out larger portion to fit a 9-in. pie plate. Transfer pastry to pie plate; trim pastry to 1/2 in. beyond edge of plate. Spoon fruit mixture into crust., Roll out remaining pastry to fit top of pie; make a lattice crust. Trim, seal and flute edges. Brush with cream; sprinkle with coarse sugar., Bake at 375° for 45-55 minutes or until crust is golden brown and filling is bubbly. Cool completely on a wire rack.
See details
FRUIT PIE RECIPES | BBC GOOD FOOD
Bake a hearty fruit pie for dessert. Our collection of year-round pastry classics includes apple & blackberry, summer berries, lemon meringue and mince pies.
From bbcgoodfood.com
From bbcgoodfood.com
See details
VANILLA CREAM FRUIT TART RECIPE: HOW TO MAKE IT
It's well worth the effort to whip up this creamy fruit tart bursting with juicy berries. A friend gave me the recipe, and it always receives rave reviews at gatherings. —Susan Terzakis, Andover, Massachusetts
From tasteofhome.com
Reviews 5.0
Total Time 50 minutes
Category Desserts
Calories 433 calories per serving
From tasteofhome.com
Reviews 5.0
Total Time 50 minutes
Category Desserts
Calories 433 calories per serving
- Preheat oven to 300°. Cream butter and confectioners' sugar until light and fluffy. Beat in flour (mixture will be crumbly). Pat onto a greased 12-in. pizza pan. Bake until lightly browned, 25-28 minutes. Cool., Beat melted chips and cream until smooth. Beat in cream cheese until smooth. Spread over crust. Refrigerate 30 minutes. Meanwhile, in a small saucepan, combine pineapple juice, granulated sugar, cornstarch and lemon juice. Bring to a boil over medium heat; cook and stir until thickened, about 2 minutes. Cool., Arrange berries over cream cheese layer; brush with pineapple mixture. Refrigerate 1 hour before serving.
See details
FRUIT PIE RECIPES | BBC GOOD FOOD
Bake a hearty fruit pie for dessert. Our collection of year-round pastry classics includes apple & blackberry, summer berries, lemon meringue and mince pies.
From bbcgoodfood.com
From bbcgoodfood.com
See details
VANILLA CREAM FRUIT TART RECIPE: HOW TO MAKE IT
It's well worth the effort to whip up this creamy fruit tart bursting with juicy berries. A friend gave me the recipe, and it always receives rave reviews at gatherings. —Susan Terzakis, Andover, Massachusetts
From tasteofhome.com
Reviews 5.0
Total Time 50 minutes
Category Desserts
Calories 433 calories per serving
From tasteofhome.com
Reviews 5.0
Total Time 50 minutes
Category Desserts
Calories 433 calories per serving
- Preheat oven to 300°. Cream butter and confectioners' sugar until light and fluffy. Beat in flour (mixture will be crumbly). Pat onto a greased 12-in. pizza pan. Bake until lightly browned, 25-28 minutes. Cool., Beat melted chips and cream until smooth. Beat in cream cheese until smooth. Spread over crust. Refrigerate 30 minutes. Meanwhile, in a small saucepan, combine pineapple juice, granulated sugar, cornstarch and lemon juice. Bring to a boil over medium heat; cook and stir until thickened, about 2 minutes. Cool., Arrange berries over cream cheese layer; brush with pineapple mixture. Refrigerate 1 hour before serving.
See details
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19/01/2021 · Subscribe to Just a Taste to get new recipes and a weekly newsletter delivered straight to your ... Up your brunch game with this fast and fresh recipe for Fruit and Cream Cheese Breakfast Pastries topped with your choice of fruit. 4.87 from 23 votes. Prep Time 10 mins. Cook Time 18 mins. Total Time 28 mins. Servings 8 pastries. Print Recipe. Ingredients . 1x 2x 3x 6 ounces cream …
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Cool off with more than 45 frozen pie recipes, from peanut butter ice cream pies to mud pies to frosty margarita pies.
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