OVEN BBQ SHRIMP RECIPES
BAKED BBQ SHRIMP RECIPE - AN EASY SHRIMP RECIPE FOR LENT
This easy and delicious baked BBQ shrimp recipe is perfect for lent or any occasion! It's one of our favorite easy shrimp recipes.
Provided by Kara
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 people
Number Of Ingredients 9
Steps:
- Thaw shrimp and spread them out on a non-stick baking pan or one lined with aluminum foil. I can usually fit about 2 lbs of shrimp on each pan, so if you are making more than that you'll need to use additional pans. Season the shrimp with salt and pepper (fresh cracked blacked pepper is best). Douse with Worcestershire sauce. Drizzle with Valentina hot sauce. Try to get a little hot sauce on each shrimp. The more you use, the spicier your shrimp will be. Squeeze the juice of 1-1/2 lemons on your shrimp. Finally, drizzle with olive oil and top with butter slices. Bake in 350 degree oven for 15 - 20 minutes. Shrimp will be opaque when thoroughly cooked. Garnish with parsley flakes if desired.
Nutrition Facts : Calories 269 calories, CarbohydrateContent 4 grams carbohydrates, CholesterolContent 99 milligrams cholesterol, FatContent 27 grams fat, FiberContent 1 grams fiber, ProteinContent 5 grams protein, SaturatedFatContent 15 grams saturated fat, ServingSize 1, SodiumContent 557 grams sodium, SugarContent 1 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 10 grams unsaturated fat
BBQ SHRIMP | REALCAJUNRECIPES.COM: LA CUISINE DE MAW MAW
These will remind you of dining in New Orleans at Middendorf's restaurant.
Provided by Scott Fitzpatrick
Total Time 00:00:40
Prep Time 00:00:15
Cook Time 00:00:25
Yield 6
Number Of Ingredients 19
Steps:
- Preheat oven to 375 degrees. In a heavy bottomed sauté pan, heat butter and olive oil over medium high heat. Combine all remaining ingredients and blend well into butter mixture. Cook 2-3 minutes.
- Place head-on-shrimp in a large baking pan with a 1 inch lip. Pour melted butter mixture on top of shrimp, coating evenly. Place shrimp on center rack and cook 3-5 minutes or until pink and cooked. Turn one time, baste well and cook an additional 3-5 minutes. Serve with French bread.
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