ICE CREAM BROWNIE SUNDAE RECIPES

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BROWNIE ICE CREAM SUNDAES RECIPE - NYT COOKING



Brownie Ice Cream Sundaes Recipe - NYT Cooking image

The ice cream sundae has shed its youthful, frivolous shell. This is a balanced, thoughtfully constructed dessert, something that nourishes the intellect and the palate, not just the pangs of the stomach.

Provided by Amanda Hesser

Total Time 20 minutes

Yield 8 servings

Number Of Ingredients 7

2 cups heavy cream
2 tablespoons confectioners' sugar
1/2 teaspoon vanilla extract
Vanilla ice cream
Brownies (see recipe)
Cherry sauce (see recipe)
Fudge sauce (see recipe)

Steps:

  • In an electric mixer fitted with whisk attachment, whip cream at medium-high speed until it begins to thicken. Add sugar and vanilla, and continue to whip until cream forms soft peaks.
  • In an ice cream dish, surround three scoops of ice cream with 4 to 6 brownie cubes. Top with a little cherry sauce, a generous spoon of fudge sauce and a big dollop of whipped cream. Serve.

DREYER'S™ SUPER SUNDAE BROWNIE BOWLS | RECIPES - ICE CREAM



Dreyer's™ Super Sundae Brownie Bowls | Recipes - Ice Cream image

Push your already extraordinary Dreyer's ice cream sundae over the top with a Dreyer's fresh-baked brownie bowl! Learn more.

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I serve this super dessert often at baseball barbecues or whenever I have a large group in. Homemade brownies and fudge sauce plus ice cream…you can't go wrong! —Carol Brandon, Uxbridge, Ontario
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  • In a large heavy saucepan, melt butter and chocolate over low heat; stir until smooth. Cool., In a large bowl, beat eggs and sugar on low speed until combined. Beat on medium-high until thickened and lemon-colored, about 12 minutes. Beat in vanilla and chocolate mixture. Fold in flour and salt just until blended (batter will be thick). Fold in walnuts if desired. , Transfer to two greased 13x9-in. baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on wire racks for 15 minutes. , In a large saucepan, combine the cream, sugar and butter. Cook and stir until sugar is dissolved. Bring to a boil, without stirring. Reduce heat; simmer, uncovered, for 3 minutes. Cool for 3 minutes. , Place cocoa in a heat-proof bowl. Carefully whisk hot liquid into cocoa until smooth (do not scrape pan). Cut brownies into squares; serve with ice cream and hot fudge sauce. Garnish with whipped cream and cherries if desired.
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