EASY FRIED POTATOES RECIPES

Name: Easy Fried Potatoes & Onions
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 large onion, peeled and thinly sliced; 2 tablespoons butter; 1 tablespoon olive oil; 4 potatoes (baked or boiled and cooled); salt and pepper

EASY FRIED POTATOES & ONIONS RECIPE - FOOD.COM

Easy Fried Potatoes & Onions Recipe - Food.com image

This is so good. My grandmother was from Ireland and she used to make this dish all the time. When I make it, it always reminds me of her. I hope you enjoy it :)

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 large onion, peeled and thinly sliced
2 tablespoons butter
1 tablespoon olive oil
4 potatoes (baked or boiled and cooled)
salt and pepper

Steps:

Heat oil and butter in a skillet. Add the onions and cook until soft and lightly browned. Remove the onions from the pan and reserve.
Slice the potatoes into 1/4 inch slices. Add them to the hot pan and brown on both sides.
Return the onion to the pan, toss and season. Serve warm.

Nutrition Facts : Calories 259.8, FatContent 9.4, SaturatedFatContent 4.2, CholesterolContent 15.3, SodiumContent 65, CarbohydrateContent 40.7, FiberContent 5.3, SugarContent 3.3, ProteinContent 4.8

HOME-FRIED POTATOES RECIPE | ALLRECIPES

Home-Fried Potatoes Recipe | Allrecipes image

Yummy 'home-style' fried potatoes. Chunky and flavorful fried potatoes with onion, green pepper and parsley.

Provided by dakota kelly

Categories Side Dish Potato

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

4 red potatoes
1 tablespoon olive oil
1 onion, chopped
1 green bell pepper, seeded and chopped
2 tablespoons olive oil
1 teaspoon salt
¾ teaspoon paprika
¼ teaspoon ground black pepper
¼ cup chopped fresh parsley

Steps:

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool cut into 1/2 inch cubes.
In a large skillet, heat 1 tablespoon olive oil over medium high heat. Add onion and green pepper. Cook, stirring often, until soft; about 5 minutes. Transfer to a plate and set aside.
Pour remaining 2 tablespoons of oil into the skillet and turn heat to medium-high. Add potato cubes, salt, paprika and black pepper. Cook, stirring occasionally, until potatoes are browned; about 10 minutes. Stir in the onions, green peppers and parsley and cook for another minute. Serve hot.

Nutrition Facts : Calories 262.4 calories, CarbohydrateContent 38.3 g, FatContent 10.6 g, FiberContent 4.3 g, ProteinContent 4.7 g, SaturatedFatContent 1.5 g, SodiumContent 601.6 mg, SugarContent 4.3 g

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