HEALTHY OATMEAL/RAISIN COOKIES RECIPE - FOOD.COM
My husband loves oatmeal cookies, so I have created a low fat, low sugar recipe. The addition of raisins adds more sweetness.
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 24-30 cookies
Number Of Ingredients 12
Steps:
- Mix brown sugar thru vanilla together.
- Add flour, soda, salt, cinnamon, nutmeg.
- Stir in oatmeal, raisins& walnuts.
- Drop on cookie sheets which have been sprayed or I use parchment paper.
- (flatten with fork) Bake in 350 oven for about 10 minutes.
- (I do not like a lot of sugar so by adding raisins you also add a little additional sweetness) Enjoy!
Nutrition Facts : Calories 82.1, FatContent 0.6, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 61.2, CarbohydrateContent 18.1, FiberContent 1.6, SugarContent 7, ProteinContent 2.1
INSANELY GOOD BLUEBERRY OATMEAL MUFFINS - SKINNYTASTE
Yes, these blueberry muffins are insanely good! Hard to believe they are light. Think baked oatmeal, but in the form of a muffin... so moist and they are just as good the next day.
Provided by Gina
Total Time 60 minutes
Prep Time 40 minutes
Cook Time 22 minutes
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 400°.
- Line a muffin tin with liners and lightly spray with oil.
- Place oats in a food processor or chopper and pulse a few times. Soak oats in milk for about 30 minutes.
- In a medium bowl combine brown sugar, honey, apple sauce, vanilla, egg whites, oil and mix well.
- In a third bowl combine whole wheat flour, salt, baking powder, baking soda and whisk to combine.
- Combine oats and milk with sugar, applesauce mixture and mix well.
- Slowly add in the dry ingredients and mix until just incorporated. Fold in blueberries.
- Spoon into the muffin tin and bake for 22-24 minutes. Enjoy!!
Nutrition Facts : ServingSize 1 muffin, Calories 127 kcal, CarbohydrateContent 28.5 g, ProteinContent 3 g, FatContent 2.5 g, SodiumContent 222.5 mg, FiberContent 2.5 g, SugarContent 17.5 g
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From allrecipes.com
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From skinnykitchen.com
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I bake the banana nut breads for the same time and degrees as the zucchini recipe calls for, but the apple raisin bread cooks for the full 60 minutes, or until toothpick comes out clean :) We always use half the oil, as many others have suggested/done, 1 cup white sugar and only 3/4 cup brown sugar (Instead of the recipes …
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From allrecipes.com
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