SCOOP WATERMELON BALLS RECIPES

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SWEET AND SPICY MEATBALLS RECIPE | KARDEA BROWN | FOOD NETWORK



Sweet and Spicy Meatballs Recipe | Kardea Brown | Food Network image

Provided by Kardea Brown

Total Time 45 minutes

Cook Time 20 minutes

Yield 4 to 6 servings

Number Of Ingredients 12

1 pound ground beef
1/2 pound ground pork 
1/2 cup panko breadcrumbs 
1 large egg, lightly beaten 
3 cloves garlic, minced 
1 large yellow onion, finely diced 
1/2 teaspoon smoked paprika 
1/2 teaspoon kosher salt 
1/2 teaspoon freshly cracked black pepper 
Two 10-ounce jars red pepper jelly or hot pepper jelly 
1/2 cup orange juice 
2 tablespoons soy sauce 

Steps:

  • Preheat the oven to 375 degrees F.
  • Mix the meats, panko, egg, garlic, onion, paprika, salt and pepper in a large bowl with your hands until completely combined. Scoop mixture into heaping tablespoons, then roll into neat balls. Transfer to a 9-by-13-inch baking dish. Bake until cooked through, 25 to 30 minutes.
  • Add pepper jelly, orange juice and soy sauce to a small pan. Cook over medium-high heat until it simmers, then remove from the heat. Pour jelly sauce over the meatballs and toss to coat.

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