ITALIAN BUTTER COOKIES RECIPES RECIPES

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ITALIAN BUTTER COOKIES - ITALIAN RECIPE BOOK



Italian Butter Cookies - Italian Recipe Book image

Whip up these delicious, soft and buttery Italian butter cookies in less than 30 minutes. I have to warn you though, they might be gone even faster!

Provided by Italian Recipe Book

Categories     Cookies    Dessert

Total Time 24 minutes

Prep Time 10 minutes

Cook Time 14 minutes

Yield 40

Number Of Ingredients 11

8 oz butter (softened)
1 cup (4 oz) powdered sugar or white sugar
2 eggs
1 egg yolk (optional, see notes)
2 cups (12 oz) flour
1 tbsp baking power
Lemon zest or Vanilla powder
Candied cherries
Sugar sprinkles
Almonds
Chocolate kisses

Steps:

  • In a mixer bowl add butter a room temperature. Beat on medium speed until it becomes fluffy and gets lighter in color.
  • Add powdered sugar, beat until combined.
  • Add eggs and continue beating for 1-2 minutes until you get a fluffy airy batter.
  • Using a kitchen spatula fold in previous measured and sieved flour, baking powder and vanilla powder. Pass again with a mixer to get a smooth batter.
  • NOTE: Instead of vanilla you can use lemon or orange zest of an organic, untreated citrus to add extra flavor to the cookies.
  • As a final result you should have a pretty stiff cookie dough.NOTE: if the dough is TOO stiff to pipe, add 1 egg yolk. Mix well and refill the pastry bag.
  • Get a pastry bag with a large start tip or a cookie spritz and fill it with the dough and start piping. It’s best to use a cloth pastry bag as this kind of dough is pretty hard to pipe. If you’re using a plastic bag there’s a big chance it’ll break.
  • Decorate cookies to your preference: with candied cherries, whole almonds or even chocolate “kisses”.
  • Bake in a preheated to 350F oven for about 15 minutes. Let cool before serving or decorating further.
  • If you want to make a sandwich cookie, spread jam, chocolate or nutella over the bottom of one cookie and “glue” it to the other one.

ITALIAN BUTTER COOKIES - ITALIAN RECIPE BOOK



Italian Butter Cookies - Italian Recipe Book image

Whip up these delicious, soft and buttery Italian butter cookies in less than 30 minutes. I have to warn you though, they might be gone even faster!

Provided by Italian Recipe Book

Categories     Cookies    Dessert

Total Time 24 minutes

Prep Time 10 minutes

Cook Time 14 minutes

Yield 40

Number Of Ingredients 11

8 oz butter (softened)
1 cup (4 oz) powdered sugar or white sugar
2 eggs
1 egg yolk (optional, see notes)
2 cups (12 oz) flour
1 tbsp baking power
Lemon zest or Vanilla powder
Candied cherries
Sugar sprinkles
Almonds
Chocolate kisses

Steps:

  • In a mixer bowl add butter a room temperature. Beat on medium speed until it becomes fluffy and gets lighter in color.
  • Add powdered sugar, beat until combined.
  • Add eggs and continue beating for 1-2 minutes until you get a fluffy airy batter.
  • Using a kitchen spatula fold in previous measured and sieved flour, baking powder and vanilla powder. Pass again with a mixer to get a smooth batter.
  • NOTE: Instead of vanilla you can use lemon or orange zest of an organic, untreated citrus to add extra flavor to the cookies.
  • As a final result you should have a pretty stiff cookie dough.NOTE: if the dough is TOO stiff to pipe, add 1 egg yolk. Mix well and refill the pastry bag.
  • Get a pastry bag with a large start tip or a cookie spritz and fill it with the dough and start piping. It’s best to use a cloth pastry bag as this kind of dough is pretty hard to pipe. If you’re using a plastic bag there’s a big chance it’ll break.
  • Decorate cookies to your preference: with candied cherries, whole almonds or even chocolate “kisses”.
  • Bake in a preheated to 350F oven for about 15 minutes. Let cool before serving or decorating further.
  • If you want to make a sandwich cookie, spread jam, chocolate or nutella over the bottom of one cookie and “glue” it to the other one.

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