PARMESAN CHEESE PUFFS RECIPES
PARMESAN PUFFS RECIPE | ALLRECIPES
These are good, very cheesy rolls that are delicious as a warm appetizer. My boyfriend and I make them about 2 to 4 times a month. We love them. I recommend doubling the recipe if serving more than 2 or 3 people.
Provided by Laura
Categories Appetizers and Snacks Cheese
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8 puffs
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking sheet.
- In a medium saucepan, bring milk and margarine to boil over medium high heat. Stir in flour and reduce heat to low. Vigorously stir until thick enough to form into a ball. Remove from heat.
- Beat eggs into the mixture until smooth. Stir in Parmesan cheese.
- Drop the dough by rounded teaspoonfuls onto the prepared baking sheet. Bake in the preheated oven 15 minutes, or until puffed and golden brown. Serve warm with warmed marinara sauce for dipping.
Nutrition Facts : Calories 650.3 calories, CarbohydrateContent 37.5 g, CholesterolContent 223.9 mg, FatContent 43.2 g, FiberContent 2.3 g, ProteinContent 27.7 g, SaturatedFatContent 13.3 g, SodiumContent 1400.6 mg, SugarContent 9.8 g
PARMESAN PUFFS RECIPE - FOOD.COM
A simple, super-quick-to-prepare recipe for an attractive and delicious appetiser, from the August/September 2005 issue of ‘Australian Vogue Entertaining + Travel’. The recipe recommends using good-quality store-bought puff pastry. For an attractive colour contrast, top half the puffs with the cayenne pepper or paprika as specified in the recipe; and the other half with one of these mixed with your favourite herb, finely chopped. Perhaps basil or thyme. You can have these fully prepared in advance, and bake just before they are required.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 64 puffs, 20 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 220ºC.
- Cut out rounds of pastry with a 5cm diameter pastry cutter, and place them on a baking tray lined with baking paper.
- Brush the rounds with the egg wash.
- Place 2 teaspoons of parmesan and a pinch of cayenne pepper or paprika on each round.
- Bake for 10 minutes or until puffed and golden brown.
Nutrition Facts : Calories 306.6, FatContent 21.1, SaturatedFatContent 6.1, CholesterolContent 15.9, SodiumContent 240.6, CarbohydrateContent 22.5, FiberContent 0.7, SugarContent 0.4, ProteinContent 6.8
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HOT PARMESAN PUFFS RECIPE: HOW TO MAKE IT
These scrumptious puffs come from the oven golden brown and bubbly. I make them often to serve at parties. For a change of pace, I'll use Swiss cheese instead of Parmesan.
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- Using a 2-in. round or diamond cookie cutter, cut shapes from bread slices. Place on ungreased baking sheets. Bake at 300° for 8-10 minutes or until toasted., Meanwhile, in a small bowl, combine the mayonnaise, cream cheese, Parmesan cheese, onion and cayenne. Spread on bread. Sprinkle with additional Parmesan. Broil 4 in. from the heat for 2-3 minutes or until golden brown and bubbly. Serve warm.
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CHEESE PUFFS RECIPE: HOW TO MAKE IT - TASTE OF HOME
"I found this recipe in one of my mother’s old cookbooks and updated the flavor by adding cayenne and mustard," recalls Jamie Wetter of Boscobel, Wisconsin. "Tasty and quick for this busy season, these tender, golden puffs go together in minutes and simply disappear at parties!"
From tasteofhome.com
Reviews 4
Total Time 30 minutes
Category Appetizers
Calories 68 calories per serving
From tasteofhome.com
Reviews 4
Total Time 30 minutes
Category Appetizers
Calories 68 calories per serving
- In a large saucepan, bring the water, butter, salt and cayenne to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Stir in Gruyere and mustard. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Sprinkle with Parmesan cheese. Bake at 425° for 15-20 minutes or until golden brown. Serve warm or cold.
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PARMESAN PUFFS RECIPE | EPICURIOUS
Aug 20, 2004 · Ingredients. Makes 8 puffs. 1/4 cup milk. 1/2 stick (1/4 cup) unsalted butter. 1/4 teaspoon salt. 1/2 cup all-purpose flour. 2 large eggs. 1 cup freshly grated Parmesan.
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PARMESAN CHEESE PUFFS | TASTY KITCHEN: A HAPPY RECIPE ...
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PARMESAN PUFFS RECIPE | EPICURIOUS
Aug 20, 2004 · In a small heavy saucepan combine the milk, 1/4 cup water, the butter, and the salt and bring the mixture to a boil over high heat. Reduce the heat to moderate, add the flour all at once, and beat ...
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