HARVEST STEW RECIPES
SLOW COOKED LAZY DAY BEEF STEW – INSTANT POT RECIPES
Provided by Instant Brands Culinary Team
Prep Time 10 minutes
Cook Time 8 hours
Yield 3-4 servings
Number Of Ingredients 16
Steps:
- Add everything except peas, cornstarch, water and parsley to your Instant Pot.
- Set to Slow Cook- 8 hours.
- When cook time is finished, Add frozen peas (they will thaw using the residual heat).
- Mix cornstarch and water to make a slurry and stir into the stew. Add as much or as little as needed to reach desired consistency.
- Garnish with Parsley and enjoy!
BEST HARVEST BOWL RECIPE - HOW TO MAKE HARVEST BOWLS
These easy Harvest Bowls from Delish.com are delicious and healthy.
Provided by Lena Abraham
Categories healthy autumn easy chicken dinner
Total Time 1 hours
Prep Time 20 minutes
Cook Time 0S
Yield 4
Number Of Ingredients 21
Steps:
- Preheat oven to 425. On a large, parchment lined baking sheet, mix Brussels sprouts, sweet potato and red onion with 1 tbsp olive oil. Season with salt and pepper and thyme. Bake until vegetables are tender, 25-30 minutes. Meanwhile, make the vinaigrette. In a large bowl, whisk cider, vinegar, olive oil, shallot, mustard and honey until smooth and combined. Season with salt and pepper. In a medium bowl, mix kale with cranberries and almonds. Add 1/3 c prepared dressing to the salad and toss. Assemble bowls: top 1 cup rice with 1 cup roasted vegetables, 1/2 cup salad, and 1 cup chicken. Top with a drizzle of dressing and serve.
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- Remove from the oven and skim the fat from the cooking liquid. Add the potatoes, carrots, celery, and the tomatoes with juice, and bring to a simmer. Stew uncovered, on top of stove, skim and stir occasionally, until liquid has thickened and the beef and vegetables are tender, about 1 hour. Remove the bay leaves, season to taste and serve.
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- Remove from the oven and skim the fat from the cooking liquid. Add the potatoes, carrots, celery, and the tomatoes with juice, and bring to a simmer. Stew uncovered, on top of stove, skim and stir occasionally, until liquid has thickened and the beef and vegetables are tender, about 1 hour. Remove the bay leaves, season to taste and serve.
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