SARDINE SALAD RECIPES

Name: Classic Tuna Salad Sandwich
Total time: 5 min
Yield: 4 to 6 servings
Cuisine: american
Ingredients: 2 (6-ounce) cans solid, waterpacked tuna; 1/2 cup mayonnaise, preferably homemade; 1/2 cup finely diced celery; 3 tablespoons finely diced red onion; 3 tablespoons finely minced red bell pepper; 2 tablespoons drained capers; 2 teaspoons lemon juice; Kosher salt and freshly ground black pepper to taste; Sliced sandwich bread of choice

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CLASSIC TUNA SALAD SANDWICH RECIPE - NYT COOKING

Classic Tuna Salad Sandwich Recipe - NYT Cooking image

Here is Craig Claiborne's version of the classic lunchbox staple. Celery, red onion and red bell pepper add crunch; capers and lemon juice lend a little tang.

Provided by The New York Times

Total Time 5 minutes

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

2 (6-ounce) cans solid, waterpacked tuna
1/2 cup mayonnaise, preferably homemade
1/2 cup finely diced celery
3 tablespoons finely diced red onion
3 tablespoons finely minced red bell pepper
2 tablespoons drained capers
2 teaspoons lemon juice
Kosher salt and freshly ground black pepper to taste
Sliced sandwich bread of choice

Steps:

In a medium bowl, combine the tuna, mayonnaise, celery, onion, bell pepper, capers and lemon juice. Mix with a fork until thoroughly combined. Season to taste with salt and pepper. Serve on the sandwich bread of your choice.

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