BAVARIAN COFFEE MY CAFE RECIPE RECIPES

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EASY ICED COFFEE RECIPE | ALLRECIPES



Easy Iced Coffee Recipe | Allrecipes image

This is a 'cheaters' iced cappuccino! Very easy to make, and very good!

Provided by Christy Grigor

Categories     Drinks

Total Time 10 minutes

Prep Time 5 minutes

Yield 1 serving

Number Of Ingredients 4

2 teaspoons instant coffee granules
1 teaspoon sugar
3 tablespoons warm water
6 fluid ounces cold milk

Steps:

  • In sealable jar, combine instant coffee, sugar and warm water. Cover the jar and shake until it is foamy. Pour into a glass full of ice. Fill the glass with milk. Adjust to taste if necessary.

Nutrition Facts : Calories 116.3 calories, CarbohydrateContent 14.2 g, CholesterolContent 14.6 mg, FatContent 3.6 g, ProteinContent 6.5 g, SaturatedFatContent 2.3 g, SodiumContent 77.7 mg, SugarContent 12.7 g

HEARTY BREAKFAST MUFFINS RECIPE | ALLRECIPES



Hearty Breakfast Muffins Recipe | Allrecipes image

Healthy, hearty breakfast muffins. These have a lightly sweet flavor and lots of wholesome ingredients to get your day started. Moist, chewy, and not overly dense. Easily customizable! You can use any flavor of yogurt, but I prefer plain Greek yogurt. Customize with your favorite nuts or seeds, zucchini or squash, cooked sweet potato, raisins or cranberries, etc. Enjoy!

Provided by KatieTries2Cook

Categories     Zucchini Bread

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 1 dozen muffins

Number Of Ingredients 16

2 carrots, shredded
2 bananas, mashed
1 zucchini, shredded
¼ cup vegetable oil
¼ cup yogurt
2 eggs
1 cup whole wheat flour
1 ½ teaspoons baking soda
½ cup packed brown sugar
½ cup rolled oats
½ cup shredded coconut
½ cup chopped pecans
½ cup dried cherries
1 teaspoon ground cinnamon
1 teaspoon salt
½ teaspoon ground ginger

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.
  • Mix carrots, banana, zucchini, vegetable oil, yogurt, and eggs together until fully incorporated.
  • Whisk flour and baking soda in a separate bowl. Mix brown sugar, oats, coconut, pecans, cherries, cinnamon, salt, and ginger into flour mixture until all ingredients are coated in flour. Stir wet ingredients into flour mixture until just combined. Scoop batter into the prepared muffin cups.
  • Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean and edges are slightly brown, 17 to 22 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 227.3 calories, CarbohydrateContent 31.7 g, CholesterolContent 31.3 mg, FatContent 10.1 g, FiberContent 3.9 g, ProteinContent 4.5 g, SaturatedFatContent 2.2 g, SodiumContent 388.1 mg, SugarContent 16.7 g

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