GRILLED BEEF BACK RIBS RECIPES

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TONY ROMA'S WORLD-FAMOUS ORIGINAL BABY BACK RIBS



Tony Roma's World-Famous Original Baby Back Ribs image

Tony Roma had already been in the restaurant business for many years when he opened Tony Roma's Place in North Miami, Florida in 1972. This casual diner featured food at reasonable prices, nightly live entertainment and the house specialty: baby back ribs. Soon, customers were traveling from miles away to get a taste of the succulent, mouth-watering ribs. One rib-lover came from Texas in 1976: Clint Murchison, Jr., a Texas financier and owner of the Dallas Cowboys. After sampling the baby backs, and claiming they were the best he'd ever tasted, he struck up a deal with Tony to purchase the majority of the U.S. rights to the company and planned for a major expansion.  The famous barbecue ribs served at the restaurant have been judged the "Best in America" at a national rib cook-off and have won more than 30 awards at other state and local competitions. The secret to the tender, melt-in-your-mouth quality of the ribs at Tony Roma's is the long, slow-cooking process. Here is the Top Secret Recipes version of the cooking technique.  The sauce cloned here is the sauce the made the chain famous—Tony Roma's serves it on their Original Baby Back Ribs. This version of the sauce uses a ketchup base, vinegar, dark corn syrup and a bit of Tabasco. The chain uses their sauce on baby back ribs and has started selling it by the bottle in each restaurant. Now you can make a version of your own that is less costly than the bottled brand, and can be used on any cut of ribs, or even chicken. Check out my clone recipes for these other 3 sauces: Caroline Honey Sauce, Blue Ridge Smokies Sauce, and Red Hots Sauce.Source: Top Secret Restaurant Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 2 hours 30 minutes0S

Prep Time 1 hours 15 minutes0S

Cook Time 1 hours 15 minutes0S

Nutrition Facts : Calories 435 calories

TEXAS STYLE SMOKED BEEF SHORT RIBS RECIPE - SMOKED BBQ SOU…



Texas Style Smoked Beef Short Ribs Recipe - Smoked BBQ Sou… image

Skip the sweet rubs and sauces and let the beef flavor shine through in this recipe for Texas Style Barbecue Beef Short Ribs. 

Provided by Joe Clements

Categories     Main Course

Total Time 400 minutes

Prep Time 10 minutes

Cook Time 360 minutes

Yield 6

Number Of Ingredients 7

5 lb rack beef short ribs
2 tbsp yellow mustard
2 tbsp black pepper (freshly ground)
2 tbsp kosher salt
1 tbsp garlic powder
1 tsp smoked paprika
apple juice (for spritzing)

Steps:

  • Prepare smoker for indirect cooking at 250-275°F using a neutral wood like apple, cherry or pecan.
  • Trim fat and silver skin from the meaty side. Remove membrane from bone side.
  • Mix rub ingredients together and set aside.
  • Coat ribs in a mustard, olive oil or even hot sauce.
  • Apply rub evenly being sure to get plenty on the sides.
  • Place bone side down on pre-heated smoker.
  • Smoke for between 6 - 10 hours between 250° - 275°F
  • You can give the ribs a spritz of apple juice after about 3 hours if the edges are starting to burn (apple cider vinegar or water work as well)
  • Remove the ribs from the smoker when your temperature probe reads 203 - 210°F and wrap in aluminum foil or butcher paper and leave to rest for at least an hour wrapped in old towels in a cooler.
  • Slice the ribs and serve with beans and coleslaw

Nutrition Facts : CarbohydrateContent 3 g, ProteinContent 53 g, FatContent 33 g, SaturatedFatContent 13 g, CholesterolContent 163 mg, SodiumContent 2507 mg, FiberContent 1 g, SugarContent 1 g, Calories 531 kcal, ServingSize 1 serving

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