CRUSH DRINK RECIPES

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EASY FRENCH ONION SOUP | CLEAN FOOD CRUSH



Easy French Onion Soup | Clean Food Crush image

Easy French Onion Soup

Provided by Rachel Maser - CleanFoodCrush

Prep Time 0 minutes

Cook Time 0 minutes

Yield 4

Number Of Ingredients 8

2 Tbsps clarified butter or ghee
4 medium yellow onions, peeled and sliced
3 bay leaves
6 cups beef bone broth
1 cup dry white wine
4 slices Ezekiel bread
1/2 cup shredded Gruyère cheese
fresh thyme, to garnish

Steps:

  • In a large Dutch oven or stockpot melt your butter over medium-low heat. Saute the sliced onions with bay leaves until soft and caramelized, for about 30 minutes stirring occasionally.
  • Once your onions are finished sautéing, stir in the wine to deglaze your pot. Add broth then cover and simmer on low for 30 minutes or so.
  • Taste test and season with sea salt & pepper to your taste.
  • Remove bay leaves.
  • Meanwhile, turn on the broiler.
  • Place your Ezekiel bread slices on a sheet pan and sprinkle them with the cheese as shown.
  • Toast in broiler until cheese is golden and toast is crusty on the sides, about 1 minute or so.
  • Ladle soup into bowls and top each with a cheesy Ezekiel toast and fresh thyme.
  • Enjoy!

HOMEMADE CHAI RECIPE RECIPE - EPICURIOUS



Homemade Chai Recipe Recipe - Epicurious image

This chai recipe—inspired by versions in India—combines black tea, spices, and milk. The savory notes from black pepper and cardamom in this version give it a wonderful aromatic complexity.

Provided by EPICURIOUS.COM

Yield Serves 6

Number Of Ingredients 9

2-inch piece fresh ginger, cut into thin rounds
2 cinnamon sticks
2 teaspoons black peppercorns
10 whole cloves
6 cardamom pods
6 cups cold water
6 bags of black tea (preferably Darjeeling)
2 cups whole milk
½ cup (packed) golden brown sugar

Steps:

  • Combine first 5 ingredients in medium saucepan. Using mallet or back of large spoon, lightly crush or bruise spices. Add 6 cups water; bring to boil over high heat. Reduce heat to medium-low, partially cover pan, and simmer gently 10 minutes. Remove from heat. Add tea bags and steep 5 minutes. Discard tea bags. Add milk and sugar. Bring tea just to simmer over high heat, whisking until sugar dissolves. Strain chai into teapot and serve hot.

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