APPLE PIE RECIPE USING CANNED APPLE PIE FILLING RECIPES

APPLE PIE FILLING RECIPE | ALLRECIPES

Apple Pie Filling Recipe | Allrecipes image

Freezer apple pie filling. With this recipe, you can treat your family with pies year-round.

Provided by deleteduser

Yield 5 - 9 inch pies

Number Of Ingredients 8

Ingredients

18 cups thinly sliced apples
3 tablespoons lemon juice
10 cups water
4 ½ cups white sugar
1 cup cornstarch
2 teaspoons ground cinnamon
1 teaspoon salt
¼ teaspoon ground nutmeg

Steps:

In a large bowl, toss apples with lemon juice and set aside. Pour water into a Dutch oven over medium heat. Combine sugar, cornstarch, cinnamon, salt, and nutmeg in a bowl; add to water, stir well, and bring to a boil. Boil for 2 minutes, stirring constantly.
Add apples and return to a boil. Reduce heat, cover and simmer until apples are tender, about 6 to 8 minutes. Cool for 30 minutes.
Ladle into 5 freezer containers, leaving 1/2 inch headspace. Cool at room temperature no longer than 1 1/2 hours.
Seal and freeze. Can be stored for up to 12 months.

Nutrition Facts : Calories 129.2 calories, CarbohydrateContent 33.4 g, FatContent 0.1 g, FiberContent 1.4 g, ProteinContent 0.2 g, SodiumContent 60.8 mg, SugarContent 28.4 g

PERFECT APPLE PIE FILLING - I AM BAKER

Perfect Apple Pie Filling - i am baker image

Apple Pie Filling is better than any pie filling you can buy at the store and is perfect for homemade apple pie, desserts, and even as a topping for ice cream!

Provided by Amanda Rettke--iambaker.net

Categories Dessert

Total Time 28 minutes

Prep Time 15 minutes

Cook Time 8 minutes

Yield 4

Number Of Ingredients 7

Ingredients

10 medium Granny Smith apples, (peeled, cored, and sliced (about 3 cups))
6 tablespoons water
6 tablespoons butter, (room temperature)
1 cup granulated sugar
4 teaspoons cinnamon
3 tablespoons cornstarch
¼ teaspoon nutmeg

Steps:

In a medium saucepan over medium-high heat, combine the sliced apples and water. Cook for 6 minutes, stirring occasionally. Add the butter.
Meanwhile, whisk together the sugar, cinnamon, cornstarch, and nutmeg in a medium bowl.
After the butter has melted, add the sugar mixture to the saucepan (over the apples). Stir constantly for 2 minutes, or until the sauce thickens.
Remove from heat and let the sauce sit for 5 minutes.
After the sauce has cooled completely, store in an airtight container in the refrigerator for up to a week or the freezer for up to 3 months. (Be sure to label and date the container.)

Nutrition Facts : Calories 203 kcal, ServingSize 1 serving

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