MIKES CALZONES RECIPES
BEST CALZONES RECIPE - HOW TO MAKE CALZONES
Calzones are seriously underrated when compared to pizza—but why?! These are stuffed with pepperoni and mozzarella and we'll take them over a slice any day.
Provided by Makinze Gore
Categories dinner party weeknight meals baking dinner main dish
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 500° and grease two large baking sheets with cooking spray. Divide pizza dough into 4 pieces. On a lightly floured surface, roll one piece of dough out into an 8" circle, about ¼" thick. Spoon pizza sauce in middle of dough, then dot with ricotta and top with pepperoni and mozzarella. Gently fold dough in half, dampen seams with water and pinch together, then crimp edges all around. Repeat with remaining dough. Transfer to prepared baking sheets. Brush tops with oil and sprinkle with salt. Using kitchen scissors or a sharp knife, slit tops in 2 to 3 spots to create steam vents. Bake until tops are golden and filling is bubbling, 20 minutes, brushing with more oil halfway through. Let cool 5 minutes before cutting open.
CALZONE RECIPES | BBC GOOD FOOD
Up your pizza game with our fabulous folded calzone recipes. Use homemade pizza dough or ready-made bread mix, then stuff with your favourite fillings.
Provided by Good Food team
Number Of Ingredients 1
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Category Dinner, Main course, Supper
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