ONE PERSON WAFFLE RECIPE RECIPES
WAFFLE RECIPE FOR ONE - SINGLE SERVING SIZE
This is the perfect waffle recipe for one! It makes just enough batter to fill a waffle iron one time, and will keep you full and satisfied all the way until lunch!
Provided by Paige Flamm
Total Time 9 minutes
Prep Time 5 minutes
Cook Time 4 minutes
Number Of Ingredients 9
Steps:
- Preheat your waffle iron. I always go for the highest heat setting and I've never had a waffle burn.
- In a medium size bowl whisk together you flour, cornstarch, sugar, baking powder, and salt.
- In a microwave safe bowl, melt your butter.
- In a small bowl mix together you egg, milk, butter, and vanilla.
- Pour the wet ingredients into the dry ingredients and mix well.
- Pour your batter into your waffle iron, close, and cook according to your waffle iron's instructions. I let mine cook all the way until the "ready" light on my waffle iron lit.
- You may have a small amount of batter leftover depending on the size of your waffle iron. If this happens just make one smaller waffle and then store in a baggie in the freezer until you're ready to eat it!
WAFFLES I RECIPE | ALLRECIPES
You can keep the batter covered in the fridge for up to a week. Just be sure to whisk well before using again. You may also use whole wheat flour for this recipe.
Provided by OneShyOfABunch
Categories Breakfast and Brunch Waffle Recipes
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.
- Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.
Nutrition Facts : Calories 382 calories, CarbohydrateContent 38 g, CholesterolContent 67.7 mg, FatContent 21.6 g, FiberContent 1.1 g, ProteinContent 8.7 g, SaturatedFatContent 4.3 g, SodiumContent 390 mg, SugarContent 5.7 g
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