MAC CHEESE BACON RECIPES
BACON MAC & CHEESE RECIPE: HOW TO MAKE IT
Jalapeno pepper adds an extra kick to this bacon mac and cheese, giving it great grown-up taste. I serve this comforting dish throughout the year.—Shelly Boehm, South Bend, Indiana
Provided by Taste of Home
Categories Side Dishes
Total Time 01 hours 15 minutes
Prep Time 35 minutes
Cook Time 40 minutes
Yield 16 servings (3/4 cup each).
Number Of Ingredients 14
Steps:
- Cook macaroni according to package directions., Meanwhile, in a Dutch oven, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings. Saute jalapeno in reserved drippings. Add milk and cheeses to pan; cook and stir until blended. Stir in the onion powder, chili powder, salt, pepper and pepper sauce. , Drain macaroni; add to pan with the onions and cooked bacon. Mix well. , Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 30 minutes. Uncover; bake 10-15 minutes longer or until heated through.
Nutrition Facts : Calories 438 calories, FatContent 26g fat (13g saturated fat), CholesterolContent 75mg cholesterol, SodiumContent 1106mg sodium, CarbohydrateContent 26g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 25g protein.
MACARONI AND CHEESE WITH BACON RECIPE | ALLRECIPES
This is an old recipe in my family - very quick and easy. It's macaroni 'n cheese with a bacon/tomato twist.
Provided by Melissa Smith
Categories Meat and Poultry Pork
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 12 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.
- Bring a large pot of water to a boil over high heat. Stir in the rotini, and return to a boil. Cook until the pasta is slightly under-cooked, about 8 minutes. Drain well.
- Combine the processed cheese, tomato juice, and butter in a large saucepan over medium-high heat. Stir until melted and smooth. Mix the pasta into the cheese sauce; stir well. Transfer macaroni and cheese to the prepared baking dish. Top with the raw bacon slices.
- Bake in preheated oven until the bacon is cooked and crisped, about 30 minutes.
Nutrition Facts : Calories 477.8 calories, CarbohydrateContent 33.2 g, CholesterolContent 65.8 mg, FatContent 30.9 g, FiberContent 1.4 g, ProteinContent 16.5 g, SaturatedFatContent 13.8 g, SodiumContent 925.9 mg, SugarContent 5.2 g
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Creamy, cheesy, and quick . . . it's everything you need.
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Reviews 4.5
Total Time 40 minutes
Category Trusted Brands: Recipes and Tips, Kraft Natural Shredded Cheese
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Reviews 4.5
Total Time 40 minutes
Category Trusted Brands: Recipes and Tips, Kraft Natural Shredded Cheese
Calories 385.1 calories per serving
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There are few dishes more comforting and indulgent than mac and cheese, and this version will become your new go-to. Mac and cheese may seem straightforward, but in an all-star mac, each component is carefully considered and intentionally chosen to build a creamy, melty pasta bake. Master each element of the dish with this winning recipe.It all starts with the noodles, and in this recipe, we use large elbow macaroni noodles. They’re a bit thicker than your average elbows, so they catch more of that creamy cheese sauce (and the exposed ends crisp up beautifully when baked).At the core of any good mac and cheese is a winning blend of cheeses; this recipe calls for three different types of cheese, each one serving a distinct purpose. Extra-sharp Cheddar brings that punch of sharp cheesy flavor and coveted orange color; Parmesan makes an appearance in the breadcrumb topping, bringing a natural bite of salt and crisping up beautifully. Then, for the third cheese, have your pick of Monterey Jack, provolone, or mozzarella, all white cheeses that bring creaminess and that stretchy, cheese-pull texture we look for in any high-quality mac.At the base of the cheese sauce is a roux—a mixture of butter and flour—and we incorporate mustard powder to bring salty, earthy tang. Then, to kick this mac and cheese up a notch, we add crumbled bacon to the breadcrumb crust and mixed directly into the pasta bake.From Skillet Cauliflower Mac to Macaroni Pie, there are countless ways to reinvent this comforting dish. But before you get really creative, it’s important to master the basics. This Creamy Baked Macaroni and Cheese with Bacon is an excellent, extra-indulgent recipe to keep in your rotation—it’s sure to please a family or a crowd.
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Reviews 5
Total Time 1 hours 10 minutes
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From southernliving.com
Reviews 5
Total Time 1 hours 10 minutes
Category Macaroni
- Transfer pasta mixture to prepared baking dish, and sprinkle evenly with breadcrumb mixture. Bake in preheated oven until firm, puffed up, and lightly browned, 35 to 40 minutes. Serve hot or warm.
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BACON MAC AND CHEESE | ALLRECIPES
Oven-baked macaroni and cheese with bacon and bread crumbs on top.
From allrecipes.com
Total Time 55 minutes
Category Main Dishes, Pasta, Macaroni and Cheese Recipes, Baked Macaroni and Cheese Recipes
Calories 403.5 calories per serving
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Total Time 55 minutes
Category Main Dishes, Pasta, Macaroni and Cheese Recipes, Baked Macaroni and Cheese Recipes
Calories 403.5 calories per serving
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Reviews 5
Total Time 1 hours
Category comfort food
From delish.com
Reviews 5
Total Time 1 hours
Category comfort food
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I’m all about easy slow-cooker meals. Using more cheese than ever, I developed an addictive spin on this casserole favorite. —Kristen Heigl, Staten Island, New York
From tasteofhome.com
Reviews 4.2
Total Time 03 hours 20 minutes
Category Side Dishes
Calories 272 calories per serving
From tasteofhome.com
Reviews 4.2
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Category Pasta and Noodles, Pasta by Shape Recipes
Calories 448.7 calories per serving
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From itsnotcomplicatedrecipes.com
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