SPANISH SAUCE RECIPES

SPANISH SAUCE RECIPE - FOOD.COM

Spanish Sauce Recipe - Food.com image

Make and share this Spanish Sauce recipe from Food.com.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 1 cup, 8 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup butter
2 tablespoons onions, chopped
2 tablespoons green peppers, chopped
1/4 cup celery, chopped
4 tablespoons flour
2 cups canned tomatoes, diced
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon lemon juice

Steps:

Melt butter in heavy saucepan on top of stove.
Add chopped onion, green peppers and celery; simmer until onions are translucent but not browned.
Add flour and mix well.
Add tomatoes, seasonings and lemon juice.
Bring to a boil, stirring constantly.
Reduce heat, cover and simmer for 7 minutes.
Serve hot on omelets, pork chops or veal cutlets.

Nutrition Facts : Calories 77.9, FatContent 5.9, SaturatedFatContent 3.7, CholesterolContent 15.2, SodiumContent 265.8, CarbohydrateContent 6, FiberContent 0.8, SugarContent 1.8, ProteinContent 1

SPANISH SAUCE RECIPE | MYRECIPES

Spanish Sauce Recipe | MyRecipes image

Provided by MyRecipes

Yield about 1 cup

Number Of Ingredients 12

Ingredients

2 tablespoons finely chopped green pepper
2 tablespoons finely chopped mushroom
1 teaspoon minced onion
¼ teaspoon salt
½ cup water
1 tablespoon butter
1 tablespoon all-purpose flour
1 teaspoon beef extract
½ cup beef broth
½ cup tomato juice
2 tablespoons chopped pimiento-stuffed olives
1 tablespoon Worcestershire sauce

Steps:

Combine green pepper, mushroom, onion, salt, and water in a small saucepan. Bring to a boil. Reduce heat, and cook over low heat 20 minutes. Strain; set vegetables and reserved liquid aside.
Melt butter in top of a double boiler over medium heat; add flour, and cook 1 minute, stirring constantly. Gradually add reserved vegetable liquid, beef extract, beef broth, and tomato juice, blending until smooth. Add reserved vegetables, olives, and Worcestershire sauce. Cook over medium heat 10 minutes or until sauce is thickened and bubbly, stirring frequently. Serve sauce hot with roast beef.

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