DEEP DISH PIE PLATE DIMENSIONS RECIPES
HOMEMADE DEEP DISH PIE CRUST RECIPE - FOOD.COM
After quite a big of searching on here, I failed to find a deep dish pie crust. Found this one on grouprecipes.com and decided to post it.
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 1 pie crust, 8 serving(s)
Number Of Ingredients 6
Steps:
- In food processor, pulse flour, salt butter and vegetable shortening until in large crumbs.
- Add cold water; pulse until mixture starts to form a ball. (Do not overmix).
- Shape dough into round disc.
- Cover with plastic wrap.
- Freeze for 10 minutes until easy to handle.
- Roll dough into 11 inch circle on floured surface.
- Fit dough into 9 1/2 inch deep dish pie plate.
- Turn edge under and flute.
- Pour in filling and bake at 350F for 40-50 minutes.
Nutrition Facts : Calories 192.8, FatContent 12.4, SaturatedFatContent 5.5, CholesterolContent 15.2, SodiumContent 114.2, CarbohydrateContent 17.9, FiberContent 0.6, SugarContent 0.1, ProteinContent 2.5
PIE PLATE APPLE CRISP RECIPE - FOOD.COM
I mixed this one up the other night, after picking apples. My DH said it was the best Monday night in a long time! You may double the recipe, and put in a larger baking dish. The pie plate size is just right for the two of us. Enjoy!!
Total Time 1 hours 20 minutes
Prep Time 30 minutes
Cook Time 50 minutes
Yield 1 pie, 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix dry ingredients together, (except for the 1/8 cup sugar and the 1 Tbl. flour, as that gets mixed with the apples.), then cut in softened butter.
- Put lemon juice in a glass pie plate. Peel, core and slice apples, putting in pie plate as you go, mixing with the lemon juice.
- Mix the 1/8 cup sugar with the 1 Tbl. flour, mix into apples.
- Top with crumb topping.
- Bake at 350 degrees for 50 minutes.
- Serve warm with ice cream.
Nutrition Facts : Calories 277.6, FatContent 8.4, SaturatedFatContent 5, CholesterolContent 20.4, SodiumContent 168.2, CarbohydrateContent 50.5, FiberContent 3.6, SugarContent 32.9, ProteinContent 2.7
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A deep-dish pie plate is 9 1/2 to 10 inches wide and around 2 inches deep; a regular pie plate is smaller, at about 9 inches wide and 1 1/2 inches deep. Because of its larger size, you need more pie dough to be able to cover the bottom and sides of the pie dish.
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