COOKING COUNTRY RIBS RECIPES

Name: Country Pork Ribs
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8 servings.
Ingredients: 1 cup grapefruit or orange juice; 1 cup ketchup; 1/2 cup cider vinegar; 1/4 cup soy sauce; 1/4 cup Worcestershire sauce; 2 tablespoons prepared horseradish; 2 tablespoons prepared mustard; 2 teaspoons ground ginger; 1 to 2 teaspoons hot pepper sauce; 1/2 teaspoon garlic powder; 4 to 5 pounds country-style pork ribs; 1/4 cup honey; 2 tablespoons brown sugar

COUNTRY PORK RIBS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Country Pork Ribs Recipe: How to Make It - Taste of Home image

These hearty ribs feature a lip-smacking sauce that's deliciously tangy with just the right hint of sweetness. "The marinade is absolutely terrific for country-style ribs, but I've found it's great with other meats, too," says Brian Johnson of LaGrange, Georgia.

Provided by Taste of Home

Categories Dinner

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 8 servings.

Number Of Ingredients 13

Ingredients

1 cup grapefruit or orange juice
1 cup ketchup
1/2 cup cider vinegar
1/4 cup soy sauce
1/4 cup Worcestershire sauce
2 tablespoons prepared horseradish
2 tablespoons prepared mustard
2 teaspoons ground ginger
1 to 2 teaspoons hot pepper sauce
1/2 teaspoon garlic powder
4 to 5 pounds country-style pork ribs
1/4 cup honey
2 tablespoons brown sugar

Steps:

In a bowl, combine the first 10 ingredients; mix well. Pour 1-1/2 cups marinade into a large resealable plastic bag; add the ribs. Seal and turn to coat; refrigerate for at least 4 hours. Cover and refrigerate remaining marinade., Drain and discard marinade from the ribs. Grill, covered, over indirect medium heat for 20 minutes on each side. Meanwhile, in a saucepan, combine the honey, brown sugar and reserved marinade. Bring to a boil; cook and stir for 2 minutes or until slightly thickened., Baste ribs with some of the sauce. Grill 15-20 minutes longer or until a thermometer reads 160°, turning and basting occasionally. Serve with the remaining sauce.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

SLOW-COOKER MEMPHIS-STYLE WET RIBS | COOK'S COUNTRY

Slow-Cooker Memphis-Style Wet Ribs | Cook's Country image

Slow-cooker ribs can be washed-out and boring. But not if you use the right technique.

Provided by Cook's Country

Yield Serves 4 to 6

Number Of Ingredients 1

Ingredients

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