HOW TO MAKE A CHOCOLATE CUP RECIPES

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CHOCOLATE CUPCAKES RECIPE | ALLRECIPES



Chocolate Cupcakes Recipe | Allrecipes image

Chocolate cupcakes are the ultimate party food. Make some for your next party!

Provided by Ladan M Miller

Categories     Desserts    Cakes    Cupcake Recipes    Chocolate

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 16 cupcakes

Number Of Ingredients 10

1?? cups all-purpose flour
¼ teaspoon baking soda
2 teaspoons baking powder
¾ cup unsweetened cocoa powder
? teaspoon salt
3 tablespoons butter, softened
1?½ cups white sugar
2 eggs
¾ teaspoon vanilla extract
1 cup milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt. Set aside.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Add the flour mixture alternately with the milk; beat well. Fill the muffin cups 3/4 full.
  • Bake for 15 to 17 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Frost with your favorite frosting when cool.

Nutrition Facts : Calories 157.8 calories, CarbohydrateContent 29.8 g, CholesterolContent 30.5 mg, FatContent 3.9 g, FiberContent 1.6 g, ProteinContent 3.2 g, SaturatedFatContent 2.2 g, SodiumContent 114.5 mg, SugarContent 19.6 g

CHOCOLATE CUP RECIPE - HOWTOCOOKTHAT : CAKES, DESSERT ...



Chocolate Cup Recipe - HowToCookThat : Cakes, Dessert ... image

What is the perfect dessert for a romantic evening? A cup made from chocolate filled with mousse and topped with a vanilla foam. According to a study done in a bookstore in Belgium the smell of chocolate made customers browse for longer. Interest in cookbooks and romance novels increased as did the interaction with staff. Customers were not as interested in history or crime thrillers when the smell of chocolate was around.

Provided by Ann Reardon

Total Time 30 minutes

Prep Time 25 minutes

Cook Time 5 minutes

Yield 4

Number Of Ingredients 3

Rectangle of plastic acetate for chocolate work can be purchased from chef supply stores or you can buy acetate from craft stores or use clear plastic from overhead projector sheets
500g (17.64 ounces) (17.64 ounces (500.09 grams)) Tempered Chocolate
a little oil and some plastic wrap

Steps:

  • Whisk together the egg yolks, sugar and cornstarch until smooth.
  • Watch the video below for instructions on how to make the cup:

Nutrition Facts : Calories

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