JAPANESE CARROT GINGER SALAD DRESSING RECIPE RECIPES

JAPANESE CARROT GINGER DRESSING RECIPE | ALLRECIPES

Japanese Carrot Ginger Dressing Recipe | Allrecipes image

A very authentic, amazing concoction of ingredients that defies any Japanese ginger carrot dressing.

Provided by les

Categories Side Dish Sauces and Condiments Salad Dressing Recipes

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Yield 80 servings

Number Of Ingredients 13

Ingredients

1 pound carrots, grated
¼ pound celery, grated
1 white onion, grated
2 pieces large fresh ginger, grated
1 cup dry sake
1 cup low-sodium soy sauce
1 cup mirin (Japanese sweet wine)
1 cup white vinegar
2 orange, juiced
½ cup vegetable oil
1 lemon, juiced
¼ cup white sugar
2 tablespoons sesame oil

Steps:

Combine grated carrots, celery, onion, and ginger into a large bowl. Stir in sake, soy sauce, mirin, vinegar, orange juice, vegetable oil, lemon juice, sugar, and sesame oil until well combined. Let sit for 1 hour.
Refrigerate dressing until flavors combine, about 2 hours.

Nutrition Facts : Calories 33.7 calories, CarbohydrateContent 2.9 g, FatContent 1.7 g, FiberContent 0.3 g, ProteinContent 0.3 g, SaturatedFatContent 0.3 g, SodiumContent 111.4 mg, SugarContent 2.2 g

JAPANESE CARROT-GINGER SALAD DRESSING RECIPE - FOOD.COM

Japanese Carrot-Ginger Salad Dressing Recipe - Food.com image

This is a fabulous "orange dressing" commonly found in Japanese restaurants. The recipe is from Ichiban, a San Diego sushi restaurant & it was written up in an old Gourmet Magazine (November 1994). Recipe makes about 4 1/4 cups dressing.

Total Time 5 minutes

Prep Time 5 minutes

Yield 68 tablespoons

Number Of Ingredients 11

Ingredients

3 tablespoons minced carrots
3 tablespoons minced peeled fresh gingerroot
1 medium onion, chopped (about 1 cup)
2 tablespoons finely chopped lemons (with some rind)
1/2 cup soy sauce
3/4 cup vegetable oil
3/4 cup seasoned rice vinegar
3/4 cup water
2 tablespoons ketchup
1/8 teaspoon salt (adjust depending on how salty your soy sauce is) (optional)
1/4 teaspoon fresh ground black pepper

Steps:

Place all ingredients in a blender or food processor; process on high until smooth, at least 2 minutes.

Nutrition Facts : Calories 24, FatContent 2.4, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 123.6, CarbohydrateContent 0.5, FiberContent 0.1, SugarContent 0.2, ProteinContent 0.3

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