CHOCOLATE PORT WINE SAUCE RECIPES
PEPPER-CRUSTED BEEF TENDERLOIN WITH CHOCOLATE-PORT SAUCE ...
Chocolate and rosemary are the surprise flavors in the delicious sauce accompanying this seared tenderloin.
Provided by GioiaFive
Categories Meat and Poultry Beef Steaks
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 2 servings
Number Of Ingredients 11
Steps:
- Brush the tenderloin filets on all sides with 1 tablespoon olive oil, then sprinkle with sea salt and cracked pepper. Heat another tablespoon of olive oil in a skillet over medium-high heat until it begins to smoke. Add the steaks, and cook to your desired degree of doneness, 4 minutes per side for medium-rare. Once done, remove the steaks from the skillet and keep warm.
- Stir in the minced shallot, and cook for 1 minute. Pour in the port and balsamic vinegar. Simmer until the port reduces to the consistency of chocolate syrup, 2 to 3 minutes. Add the beef stock and rosemary, and return to a simmer. Once the sauce has begun to simmer, whisk in the chocolate until it melts and slightly thickens the sauce. Pour sauce over steaks to serve.
Nutrition Facts : Calories 477.9 calories, CarbohydrateContent 9.3 g, CholesterolContent 112.3 mg, FatContent 27.2 g, FiberContent 1.6 g, ProteinContent 41.8 g, SaturatedFatContent 7.6 g, SodiumContent 347.1 mg, SugarContent 4.7 g
DESSERT CHOCOLATE WINE SAUCE RECIPE | ALLRECIPES
This is a good dessert sauce to pour on top of berries, over cheesecake, baked meringue, or pound cake.
Provided by Chip
Categories Side Dish Sauces and Condiments Sauces Dessert Sauce Recipes
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 8 servings
Number Of Ingredients 3
Steps:
- Heat wine in a saucepan over high heat until reduced to about 1 1/2 cups, about 5 minutes. Mix chocolate and coconut sugar into wine; cook, stirring frequently, until sauce is smooth and glossy, about 5 minutes.
Nutrition Facts : Calories 175.2 calories, CarbohydrateContent 21 g, FatContent 5.5 g, FiberContent 0.2 g, ProteinContent 1.1 g, SaturatedFatContent 3.2 g, SodiumContent 9.6 mg, SugarContent 5.3 g
More about "chocolate port wine sauce recipes"
DESSERT CHOCOLATE WINE SAUCE RECIPE | ALLRECIPES
This is a good dessert sauce to pour on top of berries, over cheesecake, baked meringue, or pound cake.
From allrecipes.com
Reviews 3
Total Time 15 minutes
Category Side Dish, Sauces and Condiments, Sauces, Dessert Sauce Recipes
Calories 175.2 calories per serving
From allrecipes.com
Reviews 3
Total Time 15 minutes
Category Side Dish, Sauces and Condiments, Sauces, Dessert Sauce Recipes
Calories 175.2 calories per serving
- Heat wine in a saucepan over high heat until reduced to about 1 1/2 cups, about 5 minutes. Mix chocolate and coconut sugar into wine; cook, stirring frequently, until sauce is smooth and glossy, about 5 minutes.
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PORT WINE SAUCE (FOR FILET MIGNON OR PRIME RIB)
"Deliciously sweet and rich, this has echoes of a beef demiglace sauce, but takes less time to make. The sauce (before the final thickening step) can be made a day or two in advance and refrigerated. This is not an inexpensive sauce to make, so for me, it's a special-occasion sauce, but well worth it. Adapted from a recipe in Fine Cooking magazine."
From bigoven.com
Reviews 5
Total Time 1 hours
Cuisine French
Calories 219 calories per serving
From bigoven.com
Reviews 5
Total Time 1 hours
Cuisine French
Calories 219 calories per serving
- "First, make the reduction. Melt 1 tablespoon of the butter in a large saucepan over medium-low heat. Add the diced shallot and cook untile softened, about five minutes. Then, add all of the port (yes, a whole bottle!), and the thyme sprigs, and bring to a boil over high heat. Watch for the boil, then reduce the heat to maintain a brisk simmer. Cook until the port has reduced to the consistency of corn syrup, about 30 minutes. You should have about 1/2 cup or so including the diced shallot. At the same time, bring the chicken broth to a simmer in a small saucepan. Once it's brought a simmer, turn off the heat, and add the package of porcini mushrooms. Here, you're creating a mushroom-enriched stock that will add a nice earthy base to the sauce. Let the mushrooms soak for 15-20 minutes. with a straining or slotted spoon, lift the porcini to a small bowl. Strain the sooaking liquid through a coffee filter, paper towel or cheesecloth to remove any dirt sediment that came from the porcini mushrooms. Save the stock -- that's what you're going to use in the next step. Add the enriched chicken stock and half of the porcini mushrooms (diced) to the port reduction. (You can use the other half of the porcini mushrooms in a beef or mushroom-cap stuffing.) Bring the sauce to a boil over high heat, then reduce to maintain a brisk simmer. Cook until it's reduced to about 1 1/3 cups, which is about 15 minutes. Strain again through a fine strainer, pressing on the solid mushrooms and shallots. Add salt and pepper to taste. You should have a little over 1 cup of the sauce. The sauce can be refrigerated at this point and held for up to 2 days, if you seal it carefully with plastic wrap. Twenty minutes before plating your dinner, bring the sauce back to a low simmer, stir. In a separate bowl, mix the flour and butter into a paste, then WHISK rapidly into the simmering sauce to thicken it. You'll need to whisk for 2 minutes or so to give the sauce a single consistency. Raise the temperature to a simmer, and maintain that while whisking for 2-3 minutes to remove any flour flavor. Add a teaspoon or so of fine balsamic vinegar, and taste a few times. You're done! Serving options: Can be plated first, with filet mignon beef medalions on top, or poured over steak. "
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BEEF TENDERLOIN STEAKS WITH PORT-ROSEMARY SAUCE RECIPE ...
A quick and easy Beef Tenderloin Steak recipe with Port-Rosemary Sauce. Can be prepared in 45 minutes or less.
From epicurious.com
Reviews 3.6
From epicurious.com
Reviews 3.6
- Spoon sauce over steaks and serve.
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This moist, dense, rich cake contains no flour or other grains, making it appropriate for Passover. You can find kosher-for-Passover wine, vanilla, and almond extract in grocery stores this time of year or at www.kosher.com. To achieve the cake's fudgy texture, be sure to pull it from the oven when a wooden pick comes out nearly clean. You can prepare and chill the sauce a day ahead.
From myrecipes.com
Reviews 4.5
Calories 262 calories per serving
From myrecipes.com
Reviews 4.5
Calories 262 calories per serving
- Beat egg whites with a mixer at high speed until foamy. Gradually add the remaining 1/4 cup sugar, 1 tablespoon at a time, beating until stiff peaks form. Gently stir one-fourth of egg white mixture into chocolate mixture; gently fold in remaining egg white mixture. Spoon mixture into prepared pan. Bake at 350° for 25 minutes or until wooden pick inserted in center comes out nearly clean. Cool to room temperature; run a knife around outside edge. Serve with sauce.
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CHOCOLATE GANACHE BREAD PUDDING RECIPE - FOOD & WINE
Plus: More Dessert Recipes and Tips
From foodandwine.com
Reviews 5
Total Time 1 hours 45 minutes
From foodandwine.com
Reviews 5
Total Time 1 hours 45 minutes
- Pour the bread mixture into the prepared baking dish. Using a large spoon, dollop the chocolate ganache on top. Bake the bread pudding for about 35 minutes, or until it is cooked through. Let the chocolate bread pudding stand for 15 minutes, then serve with the Port Caramel Sauce on the side.
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CHOCOLATE PORT WINE SAUCE | OREGONIAN RECIPES
Dec 01, 2009 · Chocolate Port Wine Sauce. 1/2 cup unsalted butter (1 stick) 1 cup semisweet or bittersweet chocolate chips, or 6 ounces chopped chocolate. 1/2 cup light corn syrup. 1/8 teaspoon salt. 1/4 cup tawny port Instructions.
From recipes.oregonlive.com
From recipes.oregonlive.com
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BITTERSWEET CHOCOLATE-PORT SAUCE RECIPE | EPICURIOUS
Feb 01, 2006 · Remove saucepan from heat and add chopped chocolate. Whisk mixture until smooth. Stir in tawny Port. (Sauce can be made 2 days ahead. Cover and chill. Warm over medium-low heat.)
From epicurious.com
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PORT WINE HOT FUDGE SAUCE - BAKING SENSE®
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From baking-sense.com
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From unclejerryskitchen.com
From unclejerryskitchen.com
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CHOCOLATE PORT WINE CAKE RECIPE - UNCLE JERRY'S KITCHEN
Fold in remaining chocolate carefully. Pour into cake pan and bake for 30 minutes. Sauce: Blend water, sugar, and wine in small saucepan, and cook on medium heat to create syrup. Reduce heat to low, and add chocolate. Stirring constantly until melted. Remove from heat and add cream. Pour over Chocolate Port Wine Cake wedges before serving.
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From unclejerryskitchen.com
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VENISON WITH RED WINE CHOCOLATE SAUCE – COOKING BLOG ...
Oct 10, 2013 · Rest in a warm place while you make the sauce. (You will need the pan and juices for the sauce.) 5. Place the venison pan over a medium heat, deglaze with port and red wine. 6. Reduce liquid by half before adding beef stock. 7. Reduce liquid again by half before whisking in butter. 8. Finally, whisk in chocolate immediately before serving ...
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VENISON STEAK WITH RED WINE CHOCOLATE SAUCE IS A DIY DATE ...
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CHOCOLATE DEMI-GLACE SAUCE – BROKEN ARROW RANCH
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From brokenarrowranch.com
From brokenarrowranch.com
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