OLD FASHIONED STRAWBERRY SHORTCAKE RECIPE RECIPES

Name: Old-Fashioned Apple Cookies
Prep time: 10 min
Total time: 20 min
Yield: 24
Ingredients: 1 cup packed brown sugar; 1/2 cup butter or margarine, softened; 1 egg; 1 1/2 cups Gold Medal™ all-purpose flour; 1 teaspoon ground nutmeg; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1 medium apple, chopped (1 cup)

OLD-FASHIONED APPLE COOKIES RECIPE - BETTYCROCKER.COM

Old-Fashioned Apple Cookies Recipe - BettyCrocker.com image

In only 20 minutes you can enjoy these delicious scratch cookies made with tart chopped apples, warm spices and sweet brown sugar. Come fall there are plenty of cookie recipes that will make good use of the bounty of fresh apples, but you won't find one better or faster than these Old-Fashioned Apple Oatmeal Cookies.

Provided by Betty Crocker Kitchens

Total Time 20 minutes

Prep Time 10 minutes

Yield 24

Number Of Ingredients 8

Ingredients

1 cup packed brown sugar
1/2 cup butter or margarine, softened
1 egg
1 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 teaspoon baking soda
1 medium apple, chopped (1 cup)

Steps:

Heat oven to 375°. Grease cookie sheet with shortening. Beat brown sugar, butter and egg in large bowl with electric mixer on medium speed until light and fluffy. Stir in flour, nutmeg, salt and baking soda. Stir in apple.
Drop dough by rounded teaspoonfuls about 2 inches apart onto cookie sheet.
Bake 8 to 10 minutes or until light brown. Remove from cookie sheet to wire rack; cool. Store loosely covered.

Nutrition Facts : Calories 115 , CarbohydrateContent 16 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 g, ServingSize 1 Cookie, SodiumContent 80 mg

OLD-FASHIONED CORNBREAD RECIPE - BETTYCROCKER.COM

Old-Fashioned Cornbread Recipe - BettyCrocker.com image

Here's a honey of a southern classic bread. Pass the butter and more honey please.

Provided by Betty Crocker Kitchens

Total Time 40 minutes

Prep Time 15 minutes

Yield 9

Number Of Ingredients 11

Ingredients

1 cup Gold Medal™ all-purpose flour
1 cup yellow cornmeal
1/2 cup Betty Crocker™ Bac~Os® bacon flavor chips
4 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1/2 cup milk
1/3 cup honey
1/2 cup butter or margarine, melted
2 teaspoons vegetable oil
1 tablespoon butter or margarine, melted

Steps:

Heat oven to 400°F. In large bowl, stir together flour, cornmeal, bacon chips, baking powder and salt; set aside. In medium bowl, beat eggs with fork. Beat in milk, honey and 1/2 cup melted butter with fork. Add egg mixture to flour mixture all at once; stir just until mixed.
Pour oil into 8-inch square or 9-inch round pan. Heat in oven 1 minute. Pour batter into hot pan.
Bake cornbread 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean. Brush with 1 tablespoon melted butter. Serve warm.

Nutrition Facts : Calories 305 , CarbohydrateContent 35 g, CholesterolContent 80 mg, FatContent 3 , FiberContent 2 g, ProteinContent 7 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 520 mg

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