CHIM CHIMNEY RECIPES

Name: Chimichangas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings.
Cuisine: North America, Mexican
Ingredients: 1/4 cup bacon grease; 2 cups chopped or shredded cooked beef, pork or chicken; 1 medium onion, diced; 2 garlic cloves, minced; 2 medium tomatoes, chopped; 2 cans (4 ounces each) chopped green chiles; 1 large peeled boiled potato, diced; 1 teaspoon salt; 1-1/2 teaspoon dried oregano; 1 to 2 teaspoons chili powder or to taste; 2 tablespoons minced fresh cilantro; 12 flour tortillas (12 inches), warmed; Vegetable oil; Optional toppings: Shredded cheddar cheese, sour cream, guacamole, salsa, shredded lettuce, chopped tomatoes, sliced ripe olives

CHIMICHANGAS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Chimichangas Recipe: How to Make It - Taste of Home image

Though still debated, Tucson is generally credited as the original home of the chimichanga (fried "burro", as we call them, stuffed with meat, onions and chiles). I've combined several recipes into this one, and it's fairly authentic. —Laura Towns, Glendale, Arizona

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 12 servings.

Number Of Ingredients 14

Ingredients

1/4 cup bacon grease
2 cups chopped or shredded cooked beef, pork or chicken
1 medium onion, diced
2 garlic cloves, minced
2 medium tomatoes, chopped
2 cans (4 ounces each) chopped green chiles
1 large peeled boiled potato, diced
1 teaspoon salt
1-1/2 teaspoon dried oregano
1 to 2 teaspoons chili powder or to taste
2 tablespoons minced fresh cilantro
12 flour tortillas (12 inches), warmed
Vegetable oil
Optional toppings: Shredded cheddar cheese, sour cream, guacamole, salsa, shredded lettuce, chopped tomatoes, sliced ripe olives

Steps:

In a skillet, melt bacon grease over medium heat. Saute meat, onion, garlic, tomatoes, chilies and potato until the onion softens. Add salt, oregano, chili powder and cilantro; simmer 2-3 minutes. Place a scant 1/2 cup meat filling on each tortilla. Fold, envelope-style, like a burrito. Fry, seam side down, in 1/2 in. of hot oil. (360°-375°) until crispy and brown. Turn and brown other side. Drain briefly on a paper towel. Top as desired; serve immediately.

Nutrition Facts : Calories 343 calories, FatContent 13g fat (4g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 862mg sodium, CarbohydrateContent 41g carbohydrate (2g sugars, FiberContent 7g fiber), ProteinContent 16g protein.

CHIMICHURRI SAUCE RECIPE | ALLRECIPES

Chimichurri Sauce Recipe | Allrecipes image

This famous Argentinean sauce is perfect for any grilled foods. My catering customers love this sauce on garlic crostini with grilled flank steak slices.

Provided by COOKINCOWGIRLS

Categories Side Dish Sauces and Condiments Sauces

Total Time 10 minutes

Prep Time 10 minutes

Yield 1.5 cups

Number Of Ingredients 8

Ingredients

1 cup fresh parsley
¾ cup extra virgin olive oil
3 tablespoons red wine vinegar
2 tablespoons dried oregano
2 teaspoons ground cumin
1 teaspoon salt
½ tablespoon minced garlic
½ tablespoon pepper sauce (such as Frank's Red Hot®)

Steps:

Place the parsley, olive oil, red wine vinegar, oregano, cumin, salt, garlic and hot pepper sauce into the container of a blender or food processor. Blend for about 10 seconds on medium speed, or until ingredients are evenly blended.

Nutrition Facts : Calories 133.1 calories, CarbohydrateContent 1.3 g, FatContent 14.2 g, FiberContent 0.5 g, ProteinContent 0.3 g, SaturatedFatContent 2 g, SodiumContent 201.1 mg, SugarContent 0.1 g

More about "chim chimney recipes"

CHIMICHANGAS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Though still debated, Tucson is generally credited as the original home of the chimichanga (fried "burro", as we call them, stuffed with meat, onions and chiles). I've combined several recipes into this one, and it's fairly authentic. —Laura Towns, Glendale, Arizona
From tasteofhome.com
Reviews 4.4
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 343 calories per serving

In a skillet, melt bacon grease over medium heat. Saute meat, onion, garlic, tomatoes, chilies and potato until the onion softens. Add salt, oregano, chili powder and cilantro; simmer 2-3 minutes. Place a scant 1/2 cup meat filling on each tortilla. Fold, envelope-style, like a burrito. Fry, seam side down, in 1/2 in. of hot oil. (360°-375°) until crispy and brown. Turn and brown other side. Drain briefly on a paper towel. Top as desired; serve immediately.

See details

CHIMICHURRI SAUCE RECIPE | ALLRECIPES

This famous Argentinean sauce is perfect for any grilled foods. My catering customers love this sauce on garlic crostini with grilled flank steak slices.
From allrecipes.com
Reviews 4.6
Total Time 10 minutes
Category Side Dish, Sauces and Condiments, Sauces
Calories 133.1 calories per serving

Place the parsley, olive oil, red wine vinegar, oregano, cumin, salt, garlic and hot pepper sauce into the container of a blender or food processor. Blend for about 10 seconds on medium speed, or until ingredients are evenly blended.

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