PALEO SLOW COOKER CHICKEN RECIPES RECIPES

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PALEO SLOW COOKER TERIYAKI CHICKEN RECIPE | ALLRECIPES



Paleo Slow Cooker Teriyaki Chicken Recipe | Allrecipes image

Fresh slices of bok choy or shredded Chinese cabbage - added at the end of cooking - provide a contrast of color and crunch to the rich brown sauce.

Provided by Paleo Princess

Categories     Meat and Poultry    Chicken    Chicken Thigh Recipes

Total Time 2 hours 50 minutes

Prep Time 15 minutes

Cook Time 2 hours 30 minutes

Yield 8 servings

Number Of Ingredients 10

3 pounds skinless, boneless chicken thighs
¼ cup coconut aminos (soy-free seasoning sauce)
¼ cup dry sherry
¼ cup water
1 tablespoon rice wine vinegar
1 tablespoon toasted sesame oil
1 tablespoon grated fresh ginger
2 cloves garlic, minced
6 cups shredded bok choy
2 tablespoons sesame seeds

Steps:

  • Place chicken thighs in a 4-quart slow cooker.
  • Mix coconut aminos, dry sherry, water, rice wine vinegar, sesame oil, ginger, and garlic together in a small bowl. Pour over chicken.
  • Cook chicken on High until tender, 2 1/2 to 3 hours.
  • Transfer chicken to a serving dish, reserving cooking liquid in the slow cooker. Cover chicken with aluminum foil to keep warm.
  • Stir bok choy into the cooking liquid in the slow cooker; cover and let stand until wilted, about 5 minutes. Transfer bok choy to the serving dish with the chicken. Spoon some of the cooking liquid on top. Discard remaining cooking liquid. Sprinkle sesame seeds over chicken and bok choy.

Nutrition Facts : Calories 279.5 calories, CarbohydrateContent 5.8 g, CholesterolContent 102.6 mg, FatContent 14.1 g, FiberContent 0.8 g, ProteinContent 29.7 g, SaturatedFatContent 3.5 g, SodiumContent 401.5 mg, SugarContent 0.7 g

SLOW COOKER PALEO CHICKEN BREASTS RECIPE - MAGIC SKILLET



Slow Cooker Paleo Chicken Breasts Recipe - Magic Skillet image

Slow cooker Paleo chicken breasts recipe. Boneless and skinless chicken breasts with Marsala wine, garlic, mushrooms, and fresh herbs cooked in a slow cooker. You may also like Chicken Stew with Potato Dumplings: Slow Cooker Chicken Stew with Potato Dumplings Recipe Makes 8 servings Ingredients: 3 pounds (1.44 kg) bone-in chicken thighs, skin removed, 2…

Provided by Slava Bond

Total Time 5 hours 10 minutes

Prep Time 10 minutes

Cook Time 5 hours 0 minutes

Yield 4 servings

Number Of Ingredients 7

chicken breasts
chicken broth
coconut milk
cornctarch
garlic
mushrooms
parsley

Steps:

  • Place chicken breasts in 4-5-quart (4-5 L) slow cooker. Top with sliced mushrooms and minced garlic.
  • In a large mixing bowl, combine Marsala wine, chicken broth, and vinegar. Stir well and pour wine mixture over the chicken in slow cooker.
  • Cover slow cooker and cook on low-heat setting for 4-5 hours. Open the lid and stir in combine cornstarch and water mixture. Cover slow cooker again and cook for a further 15-30 minutes, or until liquid thickens.
  • Stir in coconut milk. Sprinkle with chopped fresh parsley. Season with salt and black pepper, to taste. Serve over the cooked pasta, mashed potatoes, or cooked rice.

Nutrition Facts : Description This information is per serving., Calories 251, CarbohydrateContent 45 g, CholesterolContent 72 mg, FatContent 10 g, FiberContent 4 g, ProteinContent 23 g, SaturatedFatContent 2 g, ServingSize 1, SodiumContent 881 mg, SugarContent 2 g, TransFatContent 4 g, UnsaturatedFatContent 0.8 h

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SLOW COOKER PALEO CHICKEN BREASTS RECIPE - MAGIC SKILLET
Slow cooker Paleo chicken breasts recipe. Boneless and skinless chicken breasts with Marsala wine, garlic, mushrooms, and fresh herbs cooked in a slow cooker. You may also like Chicken Stew with Potato Dumplings: Slow Cooker Chicken Stew with Potato Dumplings Recipe Makes 8 servings Ingredients: 3 pounds (1.44 kg) bone-in chicken thighs, skin removed, 2…
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Calories 251 per serving
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