BLUEBERRY SIMPLE SYRUP RECIPE RECIPES
BLUEBERRY SIMPLE SYRUP RECIPE | ALLRECIPES
This flavored simple syrup is very versatile and goes with so many things. I especially like to put it on top of French toast, in pancake or waffle batter, and it's very yummy in cornbread or biscuit batter. This can be made in advanced and stored and refrigerated in a glass jar.
Provided by Vanessa Fregoso
Categories Syrups
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Mix blueberries, water, and sugar together using a whisk in a small saucepan over low heat until sugar is dissolved, about 5 minutes. Increase heat to medium and bring a gentle boil, stirring often, until syrup is thickened, about 15 minutes.
- Whisk lemon juice into syrup; serve immediately or cool.
Nutrition Facts : Calories 71.5 calories, CarbohydrateContent 18.5 g, FiberContent 0.3 g, ProteinContent 0.1 g, SodiumContent 0.7 mg, SugarContent 17.9 g
SIMPLE STRAWBERRY SYRUP RECIPE | ALLRECIPES
My nephew loves strawberry milk. This simple recipe came from an attempt to create a more natural substitute for the strawberry syrup sold in stores. I even use it in my own beverages!
Provided by Daniel Maynard
Categories Syrups
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 15 servings
Number Of Ingredients 3
Steps:
- Combine water and sugar in a saucepan over medium-high heat; stir until sugar is dissolved. Mix strawberries into saucepan and bring to a boil; boil for 10 minutes. Reduce heat to medium-low and simmer until strawberries are mushy and sauce is thick, about 10 minutes. Strain liquid into a bottle and refrigerate.
Nutrition Facts : Calories 58.1 calories, CarbohydrateContent 14.9 g, FatContent 0.1 g, FiberContent 0.4 g, ProteinContent 0.1 g, SodiumContent 0.7 mg, SugarContent 14.3 g
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