GNOCCIS RECIPES

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GRANDMA'S GNOCCHI RECIPE | ALLRECIPES

Grandma's Gnocchi Recipe | Allrecipes image

My grandmother used to make these when I was a little girl. When I was old enough to realize that I needed to get her delicious recipes, she showed me how to make a lot of her wonderful dishes. She never wrote anything down and she rarely used a cookbook. She also didn't measure things the same each time, so sometimes you have to add a little to the recipes.

Provided by PASTAWITHGARLIC

Categories Italian Recipes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 5

Ingredients

6 russet potatoes
1 cup all-purpose flour
1 egg, lightly beaten
1 tablespoon olive oil
1 pinch salt

Steps:

Bring a large pot of salted water to a boil. Drop in potatoes and cook until tender but still firm, about 15 minutes. Drain, cool slightly, and peel. Season with salt, then mash potatoes with fork, masher, or in ricer. Place in large bowl, and stir in egg and olive oil. Knead in enough flour to make a soft dough.
On a floured surface, roll dough into a long rope. Cut the rope into 1/2-inch pieces.
Bring a large pot of lightly salted water to a boil. Drop in gnocchi, and cook until they float to the top, about 3 to 5 minutes. Serve with pasta sauce.

Nutrition Facts : Calories 203.7 calories, CarbohydrateContent 39.9 g, CholesterolContent 23.3 mg, FatContent 2.6 g, FiberContent 3.9 g, ProteinContent 5.6 g, SaturatedFatContent 0.5 g, SodiumContent 18.7 mg, SugarContent 1.3 g

GRANDMA'S GNOCCHI RECIPE | ALLRECIPES

One of the biggest challenges to cooking for two is the constant leftovers. Fortunately, each of these recipes serve a pair, providing a little more variety to your weekly dinners. We've curated a month's worth of budget-friendly dinners ready in 30 minutes or less, each of which …
From allrecipes.com

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GNOCCHI - WIKIPEDIA

Gnocchi di pane (literally "bread lumps"), derived from the Semmelknödel, is made from breadcrumbs and is popular in Friuli-Venezia Giulia, Veneto and Trentino-Alto Adige/Südtirol.Another variety from the latter region is spinach gnocchi.. Austria. In Austria, gnocchi are a …
From en.m.wikipedia.org

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JOSHUA WEISSMAN: AN UNAPOLOGETIC COOKBOOK. #1 NEW YORK ...

The recipes are good to follow if you are an experienced cook ( like I am ) but not thorough enough to steer true beginners from pit falls. For example under his staple hot sauce recipe it states that you need 680kg ( a typo on the book, I’m pretty sure he meant 680gms ) of red Fresno …
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GRANDMA'S GNOCCHI RECIPE | ALLRECIPES

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GNOCCHI - WIKIPEDIA

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JOSHUA WEISSMAN: AN UNAPOLOGETIC COOKBOOK. #1 NEW YORK ...

Joshua Weissman isn’t your average culinary genius.He’s chef-y, he’s eccentric, and he’s a lot over-the-top in everything he does—from curating energetic and engaging food entertainment, to constantly developing his massive repertoire of original recipes, to cooking …
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